Recipe Slow-cooker beef ragu : Easy, Special and Delicious

Recipe Slow-cooker beef ragu : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Slow-cooker beef ragu. This Recipe Slow-cooker beef ragu : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Slow-cooker beef ragu was necessary 15m, cook 4h 20m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Slow-cooker beef ragu

Warm the bellies with this slow-cooker beef ragu served with gnocchi.

14 Ingredients

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  1 tbsp olive oil
  
  
  


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  600g Coles Australian No Added Hormones Gravy Beef
  
  
  


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  6 pancetta slices, finely chopped
  
  
  


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  1 brown onion, finely chopped
  
  
  


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  1 large carrot, peeled, finely chopped
  
  
  


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  2 celery sticks, finely chopped
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1 cup (250ml) dry red wine
  
  
  


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  2 x 400g cans diced tomatoes
  
  
  


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  2 dried bay leaves
  
  
  


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  1 tbsp finely chopped oregano
  
  
  


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  2 tsp finely chopped thyme
  
  
  


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  500g Coles Potato Gnocchi
  
  
  


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  Shaved parmesan, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Heat the oil in a large frying pan over high heat. Add the beef and cook for 2 mins each side or until brown all over. Transfer to a slow cooker.
  
  
  


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  Step 2
  
  
  
  
  Add pancetta, onion, carrot, celery and garlic to pan. Cook, stirring, for 5 mins or until onion softens. Add wine. Bring to the boil. Cook for 2 mins or until liquid reduces by half. Pour the mixture over the beef in the slow cooker. Add tomato, bay leaves, oregano and thyme.
  
  
  


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  Step 3
  
  
  
  
  Cook, covered, for 4 hours on high (or 6 hours on low) or until the beef is very tender. Use tongs to transfer the beef to a bowl. Coarsely shred. Return the beef to the slow cooker. Season.
  
  
  


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  Step 4
  
  
  
  
  Cook gnocchi in a large saucepan of boiling water following packet directions or until al dente. Drain. Divide among serving bowls. Spoon over ragu. Sprinkle with parmesan.
  
  
  

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