Recipe Sticky cherry and cinnamon pull-apart loaf : Easy, Special and Delicious

Recipe Sticky cherry and cinnamon pull-apart loaf : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

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Serve this freshly baked Christmas loaf warm out of the oven with sticky cherry icing and fresh cherries.

14 Ingredients

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  1 1/2 cups (375ml) reduced-fat milk, warmed
  
  
  


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  2 tsp (1 sachet/7g) dried yeast
  
  
  


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  2 tsp caster sugar
  
  
  


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  1 Coles Australian Free Range Egg, lightly whisked
  
  
  


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  4 cups (600g) plain flour
  
  
  


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  1 tsp salt
  
  
  


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  100g butter, softened
  
  
  


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  1/2 cup (110g) brown sugar
  
  
  


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  2 tsp ground cinnamon
  
  
  


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  100g marzipan icing
  
  
  


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  1/2 cup (160g) cherry jam
  
  
  


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  150g pitted cherries, finely chopped
  
  
  


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  2 tsp caster sugar, extra
  
  
  


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  1 cup (160g) icing sugar mixture
  
  
  


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  Select all ingredients
  
  
  

8 Method Steps

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  Step 1
  
  
  
  
  Combine milk, yeast and caster sugar in a small bowl. Set aside for 5 mins or until foamy. Whisk in egg.
  
  
  


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  Step 2
  
  
  
  
  Combine flour and salt in a large bowl. Make a well in the centre. Add the milk mixture and use a round-bladed knife in a cutting motion to stir until just combined. Turn onto a lightly floured surface and knead for 5 mins or until smooth and elastic. Place in a greased bowl and cover with plastic wrap. Set aside for 1 hour or until dough doubles in size.
  
  
  


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  Step 3
  
  
  
  
  Preheat oven to 200C. Grease and line a 10cm x 22cm loaf pan. Combine butter, brown sugar and cinnamon in a small bowl.
  
  
  


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  Step 4
  
  
  
  
  Turn dough onto a lightly floured surface and knead until smooth. Roll out to a 30cm x 40cm rectangle. Spread half the butter mixture over two-thirds of the dough. Fold into thirds to enclose. Roll out to a 30cm x 40cm rectangle. Spread with remaining butter mixture. Fold into thirds to enclose.
  
  
  


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  Step 5
  
  
  
  
  Roll out dough to a 30cm x 40cm rectangle. Use your fingers to roll the marzipan into a 40cm log. Place on 1 long side of the dough. Spread jam evenly over dough. Sprinkle with two-thirds of the cherry.
  
  
  


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  Step 6
  
  
  
  
  Starting from the marzipan side, roll up into a log. Cut diagonally into 8 even slices. Arrange, cut-side up, randomly in the prepared pan. Cover and set aside in a warm, draught-free place for 20-30 mins to rise.
  
  
  


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  Step 7
  
  
  
  
  Bake for 10 mins. Reduce oven to 180C. Bake for 20 mins or until golden and cooked through. Set aside in the pan for 5 mins to cool. Turn onto a wire rack.
  
  
  


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  Step 8
  
  
  
  
  Combine remaining cherry and extra caster sugar in a small saucepan over low heat. Cook, stirring, for 2 mins or until cherry softens. Strain through a fine sieve into a bowl, pressing with the back of a spoon. Stir in icing sugar until a runny paste forms. Drizzle over loaf. Serve warm or at room temperature.
  
  
  

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