Recipe Super-greens muffins : Easy, Special and Delicious

Recipe Super-greens muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Super-greens muffins. This Recipe Super-greens muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Super-greens muffins was necessary 15m, cook 35m and serving 12. Attention: allergies Contains egg.. Without having to wait long, let's just check the Recipe Super-greens muffins

These budget-friendly muffins are packed with broccoli, spinach and peas, and are a delicious way to sneak more vegies into your kids' diet.

Super-greens muffins


13 Ingredients












  • 2 tsp extra virgin olive oil










  • 1 small brown onion, finely chopped










  • 100g shortcut bacon rashers, trimmed, finely chopped










  • 60g baby spinach, chopped










  • 2 cups wholesome blend self-raising flour










  • 1/2 cup frozen baby peas










  • 1/3 cup finely chopped fresh basil leaves










  • 300g broccoli, trimmed, finely chopped










  • Extra 1/3 cup extra virgin olive oil










  • 2/3 cup milk










  • 1/2 cup plain Greek-style yoghurt










  • 1 egg










  • 1 small zucchini, grated, squeezed of excess liquid









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 200C/180C fan-forced. Line a 12-hole (1/3-cup-capacity) muffin pan with paper cases.







  • Step 2


    Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 5 minutes or until bacon is crisp. Add spinach. Stir until just wilted. Remove from heat. Cool for 5 minutes.


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  • Step 3


    Combine flour, peas, basil and 3/4 of broccoli in a large bowl. Make a well. Whisk oil, milk, yoghurt and egg in a large jug. Add to flour mixture with zucchini and bacon mixture. Stir until just combined (some lumps are okay).







  • Step 4


    Divide mixture among prepared holes. Top with remaining broccoli. Bake for 20 to 25 minutes or until rm to touch. Stand for 5 minutes. Cool on a wire rack. Serve.



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