Recipe Tex-mex sausage rolls : Easy, Special and Delicious

Recipe Tex-mex sausage rolls : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Tex-mex sausage rolls. This Recipe Tex-mex sausage rolls : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Tex-mex sausage rolls was necessary 50m, cook 4 and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Tex-mex sausage rolls

Nachos night need a refresh? Take all the fun and flavours of the family fave, wrap them in pastry and curl into sausage rolls.

Tex-mex sausage rolls


14 Ingredients












  • 300g beef mince










  • 150g sausage mince










  • 1 small carrot, peeled, grated










  • 1 small zucchini, grated










  • 2 garlic cloves, crushed










  • 25g packet Mexican spice mix










  • 125g (1/2 cup) refried beans










  • 2 eggs, lightly whisked










  • 4 sheets puff pastry, partially thawed










  • 175g packet cheese corn chips, lightly crushed










  • 20g (1/4 cup) finely grated parmesan










  • Chunky tomato salsa, to serve










  • Sour cream, to serve










  • Chopped fresh coriander leaves, to serve (optional)









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 210C/190C fan forced. Line 2 large baking trays with baking paper. Combine beef and sausage mince in a large bowl. Add the carrot, zucchini, garlic, spice mix, beans and half the egg. Season and mix well to combine. Divide the mixture into 4 portions


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  • Step 2


    Cut 1 pastry sheet in half. Brush lightly with egg. Join the two short ends, pressing lightly to seal. Place one portion of the mince mixture in a long sausage shape down one long side. Roll up to enclose the filling. Coil into a snail shape, tucking the end under to seal. Place on prepared tray. Repeat with the remaining pastry, egg and mince mixture.







  • Step 3


    Brush the rolls with egg. Top with corn chips. Bake for 35-40 minutes or until golden and cooked through.







  • Step 4


    Sprinkle the sausage rolls with parmesan and serve with salsa, sour cream and coriander, if using.



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