Recipe Tropical coconut squares : Easy, Special and Delicious

Recipe Tropical coconut squares : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Tropical coconut squares. This Recipe Tropical coconut squares : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Tropical coconut squares was necessary 20m, cook 15m and serving 22. Attention: allergies . Without having to wait long, let's just check the Recipe Tropical coconut squares

Made from Weet-bix, coconut milk and dried fruit, this no-bake slice is perfect with a cuppa for morning or afternoon tea.

Tropical coconut squares


12 Ingredients












  • 1/2 cup light coconut milk










  • 1/2 cup honey










  • 1/3 cup caster sugar










  • 125g butter, chopped










  • 2 cups shredded coconut










  • 3 cups puffed rice










  • 4 Weet-Bix, crushed










  • 2/3 cup finely chopped dried apricots










  • 2/3 cup finely chopped dried mango










  • 2/3 cup finely chopped dried apple










  • 2/3 cup dried pineapple pieces










  • 2 tbsp dried cranberries









  • Select all ingredients










3 Method Steps






  • Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 3cm above long sides.





  • Place coconut milk, honey, sugar and butter in a small saucepan. Cook over medium heat until butter is melted. Bring to the boil. Reduce heat. Simmer for 3 to 4 minutes or until mixture reduces and thickens slightly.


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    How to make caster sugar at home

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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.







  • Meanwhile, combine shredded coconut, puffed rice, Weet-Bix, apricot, mango, apple and pineapple in a bowl. Make a well in the centre. Add hot honey mixture. Stir well to combine. Press mixture into prepared pan. Sprinkle with cranberries, pressing lightly into slice to secure. Refrigerate overnight until firm and set. Cut into squares. Serve.



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