Recipe Vegan chocolate lava cakes : Easy, Special and Delicious

Recipe Vegan chocolate lava cakes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Vegan chocolate lava cakes. This Recipe Vegan chocolate lava cakes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Vegan chocolate lava cakes was necessary 25m, cook 15m and serving 6. Attention: allergies Contains gluten, tree nuts, wheat and lactose.. Without having to wait long, let's just check the Recipe Vegan chocolate lava cakes

These dairy-free lava cakes are made with better-for-you spelt flour and wholesome sweet potato, and they're just as indulgent as the original!

Vegan chocolate lava cakes


12 Ingredients












  • 80g (1/2 cup) wholemeal spelt flour










  • 2 1/2 tbsp cocoa powder










  • 1 tsp baking powder










  • 1/4 tsp bicarbonate of soda










  • 30g (1/4 cup) almond meal










  • 150g cooked sweet potato, mashed, cooled










  • 60g (1 ⁄3 cup) coconut sugar










  • 2 tbsp macadamia oil










  • 2 tsp vanilla extract










  • 125ml (1/2 cup) unsweetened almond milk










  • 75g vegan dark chocolate, cut into 12 pieces










  • Vegan vanilla ice-cream or coconut yoghurt, to serve (optional)









  • Select all ingredients










5 Method Steps






  • Preheat the oven to 190C/170C fan forced. Lightly grease six 125ml (1/2 cup) ramekins with oil spray. Line the bases with baking paper.





  • Sift the flour, cocoa, baking powder and bicarb into a bowl. Add the almond meal and stir to combine.





  • Use electric beaters to beat the sweet potato, sugar, oil and vanilla in a large bowl until thick and smooth. Add the flour mixture and milk, in alternating batches, beginning and ending with the flour mixture, until just combined.





  • Divide the mixture among the prepared ramekins. Place 2 pieces of chocolate into the centre of each. Push chocolate one-third of the way into the mixture. Bake for 10 minutes or until cakes are just firm to the touch (do not overcook). Set aside for 1-2 minutes to cool slightly.





  • Gently turn the cakes onto serving plates. Serve topped with coconut yoghurt or vegan ice-cream, if using.



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