Recipe Yoghurt and strawberry tart with mint sugar : Easy, Special and Delicious

Recipe Yoghurt and strawberry tart with mint sugar : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Yoghurt and strawberry tart with mint sugar. This Recipe Yoghurt and strawberry tart with mint sugar : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Yoghurt and strawberry tart with mint sugar was necessary 20m, cook 15m and serving 6. Attention: allergies Contains peanuts, tree nuts, milk, sesame and egg.. Without having to wait long, let's just check the Recipe Yoghurt and strawberry tart with mint sugar

Looking for a healthy-ish dessert that is still incredibly delicious? Look no further, this yoghurt and strawberry tart with mint sugar tastes as good as it looks. And it's made with a homemade nut-based pastry tart shell.

Yoghurt and strawberry tart with mint sugar


11 Ingredients












  • 1 1/2 cups (240g) almonds










  • 2 tbsp chia seeds










  • 6 fresh dates, pitted










  • 1 tbsp vegetable oil










  • 1 egg










  • 2 tsp vanilla bean paste










  • 1/2 cup mint leaves










  • 1/4 cup (55g) white sugar










  • 3/4 cup (200g) Greek-style yoghurt










  • 1 1/4 cups (300g) reduced-fat ricotta










  • 250g strawberries, thinly sliced









  • Select all ingredients










5 Method Steps






  • Grease an 11cm x 34cm (base measurement) fluted tart tin with removable base. Place almonds, chia seeds, dates, oil, egg and half the vanilla in a food processor. Process for 3 mins or until finely chopped and the mixture holds together when pinched. Spoon into the prepared tin. Use a flat-bottomed glass to spread and press the mixture evenly over the base and sides of the tin. Place in the fridge for 15 mins to set.





  • Preheat oven to 180°C. Place tin on a baking tray. Use a fork to prick base all over. Bake for 15 mins or until firm. Cool.





  • Meanwhile, place mint on a small microwave-safe plate lined with paper towel. Cook in the microwave on high for 30 secs, in 3 intervals, or until dry. Place mint in a clean food processor with sugar. Process until finely chopped.





  • Place yoghurt, ricotta and remaining vanilla in a clean food processor and process until smooth. Spoon over the almond mixture in the tin and smooth the surface. Chill for 20 mins or until firm.





  • Transfer tart to a serving platter. Top with strawberry. Sprinkle with mint sugar.



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