Recipe 3-ingredient scones : Easy, Special and Delicious
Recipe 3-ingredient scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe 3-ingredient scones. This Recipe 3-ingredient scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 3-ingredient scones was necessary 15m, cook 20m and serving 20. Attention: allergies Contains gluten, milk, wheat and lactose.. Without having to wait long, let's just check the Recipe 3-ingredient scones
All you need is flour, lemonade and cream to make these super-easy, fluffy scones that are perfect for morning or afternoon tea.
Thank you for reading this Recipe 3-ingredient scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 3-ingredient scones with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe 3-ingredient scones. This Recipe 3-ingredient scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 3-ingredient scones was necessary 15m, cook 20m and serving 20. Attention: allergies Contains gluten, milk, wheat and lactose.. Without having to wait long, let's just check the Recipe 3-ingredient scones
All you need is flour, lemonade and cream to make these super-easy, fluffy scones that are perfect for morning or afternoon tea.
3 Ingredients
500g (3 1/3 cups) self-raising flour
250ml (1 cup) chilled lemonade
300mls thickened cream
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5 Method Steps
Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper.
Place the flour(500g (3 1/3 cups) self-raising flour) in a large bowl and make a well in the centre. Pour in the lemonade (250ml (1 cup) chilled lemonade) and 1 cup (250ml) of the cream (300mls thickened cream). Use a flat-bladed knife to stir until a soft, sticky dough forms.Unsure of the quantity needed?
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Video Player is loading.How to make self-raising flour
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Turn dough onto a lightly floured surface. Knead gently for 30 seconds or until just smooth. Press into a 3cm-thick disc. Use a lightly floured 5cm pastry cutter to cut twenty scones from the dough, re-rolling dough if necessary. Place the scones, just touching, on the prepared tray. Lightly brush the tops with the remaining cream.
Bake for 16-18 mins or until scones are risen and golden and sound hollow when tapped on the top. Transfer to a wire rack to cool slightly.
Serve scones warm or at room temperature with whipped cream and jam, if desired.
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Thank you for reading this Recipe 3-ingredient scones : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this 3-ingredient scones with your social media like IG, FB and WhatsApp.
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