Recipe Almond citrus cakes : Easy, Special and Delicious

Recipe Almond citrus cakes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Almond citrus cakes. This Recipe Almond citrus cakes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Almond citrus cakes was necessary 15m, cook 35m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Almond citrus cakes

Want an indulgent winter treat that isn't too sweet? Try these mini almonds citrus cakes with a zesty syrup.

Almond citrus cakes


13 Ingredients












  • 6 Coles Australian Free Range Egg whites










  • 185g butter, melted










  • 1 1/2 cups (240g) icing sugar mixture










  • 1 1/2 cups (180g) almond meal










  • 1/2 cup (75g) plain flour










  • 1 tsp finely grated Coles Zesting Lemon rind










  • 1 tsp finely grated lime rind










  • 1 tsp finely grated orange rind










  • Coles Australian Dollop Cream, to serve










  • Coles Zesting Lemon, zested, to serve


  • Syrup










  • 1/2 cup (125ml) orange juice










  • 1/3 cup (75g) caster sugar










  • 1 whole star anise









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180°C. Grease a 12-hole, 1/3-cup (80ml) friand pan or muffin pan. Whisk egg whites in a bowl until slightly frothy. Whisk in butter, icing sugar, almond meal, flour and combined rind until just combined. Spoon evenly into prepared pan.







  • Step 2


    Bake for 25 mins or until a skewer inserted into the centres comes out clean. Set aside in the pan for 5 mins to cool before turning onto a wire rack to cool completely.







  • Step 3


    To make the syrup, place the orange juice, sugar, star anise and 1/3 cup (80ml) water in a saucepan over low heat. Cook, stirring, for 5 mins or until sugar dissolves. Increase heat to medium. Bring to the boil. Cook for 5 mins or until syrup thickens.







  • Step 4


    Top the cakes with cream, syrup and lemon zest.



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