Recipe Barbecue chicken and pineapple pizza scrolls : Easy, Special and Delicious

Recipe Barbecue chicken and pineapple pizza scrolls : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Barbecue chicken and pineapple pizza scrolls. This Recipe Barbecue chicken and pineapple pizza scrolls : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Barbecue chicken and pineapple pizza scrolls was necessary 30m, cook 20m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Barbecue chicken and pineapple pizza scrolls

Perfect the lunchbox, these freezer-friendly pizza scrolls are also budget-friendly at only 80 cents each.

Barbecue chicken and pineapple pizza scrolls


10 Ingredients












  • 1 cup wholemeal self-raising flour










  • 1 cup self-raising flour, plus extra, to dust










  • 85g butter, chilled, chopped










  • 3/4 cup milk, plus 1 tbsp extra, to brush










  • 440g can crushed pineapple in juice










  • 1/4 cup pizza sauce










  • 1 cup shredded barbecue chicken










  • 2 tbsp barbecue sauce, plus extra, to serve










  • 2/3 cup grated pizza cheese










  • Small fresh flat-leaf parsley leaves, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 220C/200C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.







  • Step 2


    Place flours and butter in a food processor. Process until mixture resembles fine crumbs. Transfer to a bowl. Make a well in the centre. Add milk. Stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface. Knead gently until smooth. Using a floured rolling pin, roll out dough to form a 20cm x 40cm rectangle.


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    Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.









  • Step 3


    Strain pineapple in a fine sieve. Press with the back of a spoon to remove excess juice. Pat dry with paper towel. Leaving a 1cm border on all sides, spread dough with pizza sauce. Sprinkle with chicken and pineapple. Drizzle with barbecue sauce. Sprinkle with cheese. Roll up dough from 1 long side to enclose filling. Trim ends. Cut into 12 equal slices. Place, cut-side up, into holes of prepared pan. Brush with extra milk.







  • Step 4


    Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack. Cool completely. Drizzle with extra barbecue sauce and sprinkle with parsley. Serve.



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