Recipe Berry and rhubarb compote with coconut dumplings : Easy, Special and Delicious
Recipe Berry and rhubarb compote with coconut dumplings : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Berry and rhubarb compote with coconut dumplings. This Recipe Berry and rhubarb compote with coconut dumplings : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Berry and rhubarb compote with coconut dumplings was necessary 20m, cook 55m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Berry and rhubarb compote with coconut dumplings
With a syrupy fruit medley on the bottom and golden, fluffy coconut dumplings on top, this dessert has it all.
Thank you for reading this Recipe Berry and rhubarb compote with coconut dumplings : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Berry and rhubarb compote with coconut dumplings with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Berry and rhubarb compote with coconut dumplings. This Recipe Berry and rhubarb compote with coconut dumplings : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Berry and rhubarb compote with coconut dumplings was necessary 20m, cook 55m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Berry and rhubarb compote with coconut dumplings
With a syrupy fruit medley on the bottom and golden, fluffy coconut dumplings on top, this dessert has it all.
13 Ingredients
1 bunch rhubarb (6 stalks), trimmed, cut into 5cm lengths
21/2 cups frozen mixed berries
2 tbsp caster sugar
1 tbsp cornflour
25g butter, melted
2 tbsp toasted flaked coconut
Vanilla ice-cream, to serve
Coconut Dumplings
1 cup self-raising flour
50g butter, chilled, chopped
2 tbsp caster sugar
1/4 cup desiccated coconut
165ml can coconut milk
Select all ingredients
4 Method Steps
Preheat oven to 200C/180C fan-forced. Combine rhubarb, frozen berries, apple, sugar, cornflour and 1 tablespoon water in a large bowl. Place fruit mixture in a 10-cup-capacity oval ovenproof dish. Cover with 2 layers of foil. Bake for 10 minutes or until fruit begins to soften.
Video Player is loading.How to make self-raising flour
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Meanwhile, make Coconut Dumplings Sift flour into a bowl. Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Add sugar and coconut. Stir to combine. Add coconut milk. Stir with a wooden spoon until a soft dough forms.
Using 1/3 cup mixture at a time, dollop dumpling mixture onto fruit mixture. Cover tightly with 2 layers of foil. Bake for 30 minutes or until dumplings are puffed.
Remove foil. Brush dumplings with melted butter. Bake for a further 15 minutes or until dumplings are golden and berry mixture starts to bubble. Stand for 10 minutes. Sprinkle with coconut. Serve with ice-cream.
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Thank you for reading this Recipe Berry and rhubarb compote with coconut dumplings : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Berry and rhubarb compote with coconut dumplings with your social media like IG, FB and WhatsApp.
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