Recipe Blackberry and lime banana bread : Easy, Special and Delicious

Recipe Blackberry and lime banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Blackberry and lime banana bread. This Recipe Blackberry and lime banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Blackberry and lime banana bread was necessary 15m, cook 1h and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Blackberry and lime banana bread

Make your afternoon extra special with this sensational blackberry and lime banana bread.

12 Ingredients

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  1 cup (220g) caster sugar
  
  
  


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  2 cups (300g) self-raising flour
  
  
  


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  1/2 cup (125ml) buttermilk
  
  
  


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  150g melted butter
  
  
  


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  2 Coles Australian Free Range Eggs
  
  
  


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  2 mashed large ripe bananas
  
  
  


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  1 cup (150g) frozen blackberries
  
  
  


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  2 tsp lime rind, finely grated
  
  
  



• Blackberry frosting



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  1/2 cup (75g) frozen blackberries
  
  
  


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  1 tbsp caster sugar
  
  
  


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  125g softened butter
  
  
  


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  1 1/2 cups (240g) icing sugar mixture
  
  
  


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  Select all ingredients
  
  
  

7 Method Steps

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  Step 1
  
  
  
  
  To make the banana bread, mix caster sugar and self-raising flour in a bowl.
  
  
  


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  Step 2
  
  
  
  
  Whisk buttermilk, butter, eggs and 2 mashed large ripe bananas in a medium bowl. Add to flour mixture and stir to combine.
  
  
  


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  Step 3
  
  
  
  
  Stir in frozen blackberries and lime rind.
  
  
  


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  Step 4
  
  
  
  
  Pour the banana mixture into a greased and lined 10cm x 22cm loaf pan. Smooth the surface. Bake at 180C for 1 hour or until a skewer inserted in the centre comes out clean. Cool in the pan for 5 mins, then turn onto a wire rack to cool completely.
  
  
  


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  Step 5
  
  
  
  
  To make blackberry frosting, place frozen blackberries and caster sugar in a saucepan over low heat. Cook, stirring, for 5 mins or until blackberries start to collapse.
  
  
  


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  Step 6
  
  
  
  
  Cook for a further 5 mins or until mixture thickens slightly. Strain through a fine sieve. Use an electric mixer to beat butter in a bowl until very pale. Gradually add icing sugar mixture, beating well after each addition.
  
  
  


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  Step 7
  
  
  
  
  Reserve 2 tablespoons of blackberry puree. Add remaining puree to butter mixture. Spread over cooled banana bread. Drizzle with reserved puree.
  
  
  

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