Recipe Caramilk and apple scones : Easy, Special and Delicious

Recipe Caramilk and apple scones : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Caramilk and apple scones. This Recipe Caramilk and apple scones : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramilk and apple scones was necessary 15m, cook 15m and serving 12. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Caramilk and apple scones

With flavours of caramelised white chocolate and apple, these fluffy scones give Nanna's classic recipe a run for its money.

Caramilk and apple scones


6 Ingredients












  • 450g (3 cups) self-raising flour










  • 50g chilled butter, chopped










  • 2 red apples, skin-on, coarsely grated










  • 80g Caramilk chocolate, chopped










  • 310ml (1 1/4 cups) milk, plus extra to brush










  • Berry jam, to serve









  • Select all ingredients










4 Method Steps






  • Preheat oven to 220C/200C fan forced and line a large baking tray with baking paper.





  • Sift the flour into a large bowl. Add the butter. Use your fingertips to rub into the flour until evenly combined. Stir in the apple and Caramilk. Make a well in the centre.


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    How to make self-raising flour

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  • Add the milk and use a flat blade knife to mix until just combined. Turn onto a lightly floured bench. Bring the dough together and gently knead until just smooth. Use your hands to press the dough out to 2.5cm-thick disc. Use a 6cm round cutter to cut 12 rounds from the dough, cutting the scones out as close as possible together (see note).





  • Place the scones close together on the prepared tray and brush tops lightly with extra milk. Bake for 12-15 minutes or until risen and golden brown. Serve with berry jam.



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