Recipe Caribbean-style beef hand pies : Easy, Special and Delicious

Recipe Caribbean-style beef hand pies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Caribbean-style beef hand pies. This Recipe Caribbean-style beef hand pies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caribbean-style beef hand pies was necessary 30m, cook 40m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Caribbean-style beef hand pies

Flakey puff pastry, beef and spices make up these Caribbean-style hand pies!

Caribbean-style beef hand pies


13 Ingredients












  • 2 tbsp extra virgin olive oil










  • 1 brown onion, finely chopped










  • 500g beef mince










  • 2 tsp mild curry powder










  • 1 tsp ground allspice










  • 1/2 tsp dried chilli flakes










  • 3 tsp fresh thyme leaves










  • 3 green onions, thinly sliced










  • 1/4 cup fresh breadcrumbs










  • 4 sheets frozen puff pastry, partially thawed










  • 1 egg, lightly beaten










  • 1 tsp poppy seeds










  • 80g mixed salad leaves, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 220ºC/200ºC fan-forced. Line a baking tray with baking paper.







  • Step 2


    Heat oil in a large frying pan over medium-high heat. Cook brown onion and mince, breaking up mince with a wooden spoon, for 5 minutes or until mince has browned. Cook curry powder, allspice, chilli and thyme, stirring, for 1 minute. Remove from heat. Stir in green onion and breadcrumbs. Season. Cool for 10 minutes.







  • Step 3


    Cut a 20cm circle from each pastry sheet. Top each with 1/4 of the mince mixture. Brush edges with egg. Fold pastry over to enclose. Crimp edges to seal.







  • Step 4


    Place pies on tray. Brush with egg. Sprinkle with poppy seeds. Bake for 30 minutes or until golden and puffed (see note). Serve with salad.



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