Recipe Cheesy French-onion meatloaf : Easy, Special and Delicious

Recipe Cheesy French-onion meatloaf : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheesy French-onion meatloaf. This Recipe Cheesy French-onion meatloaf : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheesy French-onion meatloaf was necessary 30m, cook 1h 25m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Cheesy French-onion meatloaf

This beef meatloaf topped with melted cheese and caramelised French onion is the perfect addition to your dinner table.

Cheesy French-onion meatloaf


16 Ingredients












  • 3/4 cup fresh breadcrumbs










  • 1/4 cup milk










  • 4 brown onions










  • 1kg beef mince










  • 35g sachet salt-reduced French onion soup mix










  • 2 garlic cloves, crushed










  • 1 tbsp Dijon mustard










  • 1 egg, lightly beaten










  • 1/4 cup finely chopped fresh flat-leaf parsley leaves, plus extra to serve










  • 1 tbsp extra virgin olive oil










  • 1 tbsp brown sugar










  • 2 tbsp white wine vinegar










  • 50g gruyere cheese, grated










  • Gravy, to serve










  • 4 cups mashed potato, to serve










  • 300g green beans, steamed, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm loaf pan. Line base and sides with baking paper, extending paper 3cm above edges of pan.







  • Step 2


    Combine breadcrumbs and milk in a bowl. Stand for 5 minutes. Meanwhile, grate 1 onion. Place mince, breadcrumb mixture, soup mix, garlic, mustard, egg, parsley and grated onion in a large bowl. Season with pepper. Mix well to combine. Spoon mixture into prepared pan, pressing with the back of a spoon to compact and level. Bake for 1 hour to 1 hour 10 minutes or until meatloaf is firm and juices run clear when centre is inserted with a skewer.







  • Step 3


    Meanwhile, thinly slice remaining onions. Heat oil in a frying pan over medium heat. Add onion. Cover. Cook, stirring occasionally, for 10 to 12 minutes or until softened. Add sugar and vinegar. Cook, stirring, for 5 minutes or until onion is caramelised. Transfer to a heatproof bowl. Set aside.


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    How to chop and slice onions









  • Step 4


    Remove meatloaf from oven. Stand for 5 minutes. Drain excess pan juices. Carefully turn meatloaf, top-side up, onto a baking paper-lined baking tray. Top with cheese and caramelised onion. Bake for a further 15 minutes or until cheese has melted. Stand for 5 minutes. Sprinkle with extra parsley. Cut into slices. Serve meatloaf with gravy, mashed potato and beans.



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