Recipe Cheesy spinach and tomato pizza scrolls : Easy, Special and Delicious

Recipe Cheesy spinach and tomato pizza scrolls : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cheesy spinach and tomato pizza scrolls. This Recipe Cheesy spinach and tomato pizza scrolls : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cheesy spinach and tomato pizza scrolls was necessary 30m, cook 20m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Cheesy spinach and tomato pizza scrolls

These cheesy pizza scrolls are cooked in a muffin pan and are perfect for kids' lunchboxes. They're also freezer and budget-friendly, too.

Cheesy spinach and tomato pizza scrolls


8 Ingredients












  • 1 cup wholemeal self-raising flour










  • 1 cup self-raising flour, plus extra, to dust










  • 85g butter, chilled, chopped










  • 3/4 cup milk, plus 1 tbsp extra, to brush










  • 250g packet frozen chopped spinach, thawed










  • 1/3 cup pizza sauce










  • 2 tomatoes, seeded, finely chopped










  • 1 cup grated pizza cheese









  • Select all ingredients










4 Method Steps






  • Preheat oven to 220C/200C fan-forced. Grease a 12-hole (1/3-cup-capacity) muffin pan.


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  • Place flours and butter in a food processor. Process until mixture resembles fine crumbs. Transfer to a bowl. Make a well in the centre. Add milk. Stir with a butter knife to form a sticky dough. Turn out onto a well-floured surface. Knead gently until smooth. Using a floured rolling pin, roll out dough to form a 20cm x 40cm rectangle.





  • Squeeze spinach to remove excess moisture. Leaving a 1cm border on all sides, spread dough with pizza sauce. Sprinkle with spinach, tomato and cheese. Roll up dough from 1 long side to enclose filling. Trim ends. Cut into 12 equal slices. Place, cut-side up, into holes of prepared pan. Brush with extra milk.





  • Bake for 15 to 20 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack. Cool completely. Serve.



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