Recipe Choc-cherry hot cross bun pudding : Easy, Special and Delicious

Recipe Choc-cherry hot cross bun pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc-cherry hot cross bun pudding. This Recipe Choc-cherry hot cross bun pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc-cherry hot cross bun pudding was necessary 30m, cook 40m and serving 10. Attention: allergies . Without having to wait long, let's just check the Recipe Choc-cherry hot cross bun pudding

Get creative this Easter and turn the hot cross bun into a decadent choc-cherry pudding!

Choc-cherry hot cross bun pudding


9 Ingredients












  • 9 Coles Bakery Chocolate Hot Cross Buns*, split










  • 40g butter, softened










  • 1/2 cup (160g) cherry jam or raspberry jam










  • 1 cup (150g) drained morello pitted cherries or thawed frozen cherries










  • 8 Coles Australian Free Range Eggs, lightly whisked










  • 1 1/2 cups (375ml) milk










  • 3/4 cup (185ml) thickened cream










  • 1/2 cup (110g) caster sugar










  • 2 tbsp flaked almonds, toasted









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 160°C. Lightly grease a 12-cup (3L) ovenproof dish. Spread cut side of each bun half with butter, then with jam.







  • Step 2


    Arrange bun bases, jam-side up, in prepared pan. Top with bun tops, cross-side up. Sprinkle with cherries.







  • Step 3


    Whisk egg, milk, cream and sugar in a large bowl. Strain through a fine sieve into a jug. Pour evenly over the buns. Set aside for 15 mins to soak.







  • Step 4


    Place the dish in a large roasting pan. Pour enough boiling water into the pan to come halfway up the side of the dish. Bake for 35-40 mins or until custard is just set. Set aside for 5 mins to cool slightly. Sprinkle with almonds.



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