Recipe Chocolate sponge cake with honey caramel mascarpone and figs : Easy, Special and Delicious
Recipe Chocolate sponge cake with honey caramel mascarpone and figs : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Chocolate sponge cake with honey caramel mascarpone and figs. This Recipe Chocolate sponge cake with honey caramel mascarpone and figs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate sponge cake with honey caramel mascarpone and figs was necessary 1h, cook 35m and serving 35m. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Chocolate sponge cake with honey caramel mascarpone and figs
Fresh figs add wow factor to this decadent chocolate sponge cake layered with honey caramel mascarpone.
Thank you for reading this Recipe Chocolate sponge cake with honey caramel mascarpone and figs : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Chocolate sponge cake with honey caramel mascarpone and figs with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Chocolate sponge cake with honey caramel mascarpone and figs. This Recipe Chocolate sponge cake with honey caramel mascarpone and figs : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Chocolate sponge cake with honey caramel mascarpone and figs was necessary 1h, cook 35m and serving 35m. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Chocolate sponge cake with honey caramel mascarpone and figs
Fresh figs add wow factor to this decadent chocolate sponge cake layered with honey caramel mascarpone.
18 Ingredients
6 eggs
155g (3/4 cup) caster sugar
60ml (1/4 cup) honey
1 tsp vanilla extract
115g (3/4 cup) self-raising flour
50g (1/3 cup) cornflour
35g (1/3 cup) dark cocoa powder
3 tsp ground cinnamon
2 1/2 tsp ground ginger
50g butter, melted, cooled
2 tbsp brandy
3 large figs
400g mascarpone
180ml (3/4 cup) thickened cream
Honey caramel
160ml (2/3 cup) honey
1/2 tsp sea salt
160ml (2/3 cup) thickened cream
Select all ingredients
7 Method Steps
Preheat oven to 180C/160C fan forced. Grease base and sides of two 18.5cm round cake pans and line with baking paper.
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Place eggs, sugar, honey and vanilla in the bowl of an electric mixer fitted with whisk attachment. Whisk for 8-10 minutes or until thick and tripled in volume. Sift flours, cocoa, cinnamon and ginger together twice to aerate. Sift flour mixture over egg mixture and use a balloon whisk to fold until almost combined. Add butter and fold until just combined. Divide among prepared pans. Bake for 28-30 minutes or until cakes spring back when lightly touched. Set aside for 10 minutes to cool in pans before transferring to a wire rack to cool completely.
Meanwhile, to make the honey caramel, place honey and salt in a small saucepan over medium heat. Bring to the boil. Reduce heat to low. Boil, swirling pan occasionally, for 4 minutes or until dark golden. Remove from heat and allow bubbles to subside. Stir in cream. Return to low heat and simmer for 2 minutes or until thickened slightly.
Place chocolate in a heatproof bowl. Pour 1/3 cup of the hot honey caramel over the chocolate. Set aside for 2 minutes. Stir until melted and smooth. Stir in 1 tablespoon of the brandy. Set aside to thicken slightly.
Combine remaining brandy and 1 1/2 tablespoons of the honey caramel in a small bowl. Set aside. Set aside remaining honey caramel to cool completely. Finely chop 1 of the figs, cut remaining into wedges. Cut each cake in half horizontally and trim tops, if necessary.
Beat mascarpone and cream on low until just combined. Slowly add remaining honey caramel and beat on medium until mixture thickens slightly. Be careful not to overbeat.
To assemble, place the base of 1 cake on a serving plate. Drizzle over one-third of the brandy honey caramel mixture. Top with one-third of the chopped fig. Spread with one-third of the mascarpone mixture. Repeat layering with remaining cake, brandy honey caramel, fig and mascarpone mixture, finishing with the remaining cake top. Top with chocolate ganache, allowing mixture to drip down side. Top with fig wedges
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Thank you for reading this Recipe Chocolate sponge cake with honey caramel mascarpone and figs : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Chocolate sponge cake with honey caramel mascarpone and figs with your social media like IG, FB and WhatsApp.
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