Recipe Cinnamon mummy biscuits : Easy, Special and Delicious

Recipe Cinnamon mummy biscuits : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cinnamon mummy biscuits. This Recipe Cinnamon mummy biscuits : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cinnamon mummy biscuits was necessary 30m, cook 15m and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Cinnamon mummy biscuits

Get creative with your icing this Halloween with this super fun and delicious kids recipe idea.

Cinnamon mummy biscuits


10 Ingredients












  • 125g butter, softened










  • 1/2 cup (110g) caster sugar










  • 1 Coles Australian Free Range Egg










  • 1 1/2 cups (225g) plain flour










  • 1 tsp vanilla bean paste










  • 1 tsp ground cinnamon










  • 1 tsp almond extract










  • Icing eyes, to decorate










  • Queen White Icing, to decorate










  • Writing icing, to decorate









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180°C. Line a baking tray with baking paper. Use an electric mixer to beat the butter, sugar and egg in a large bowl until just combined. Add the flour, vanilla, cinnamon and almond extract and beat until the mixture just comes together.







  • Step 2


    Turn the dough onto a lightly floured surface. Gently knead until smooth. Shape into a disc. Cover with plastic wrap and place in the fridge for 30 mins to chill.







  • Step 3


    Roll out the dough on a lightly floured surface until 3mm thick. Use a pastry cutter to cut cookie people from the dough, rerolling excess. Place on the lined tray. Bake for 10-12 mins or until light golden. Cool on the tray.







  • Step 4


    Decorate with icing eyes, white icing and writing icing.



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