Recipe Cookie dough and marshmallow slice : Easy, Special and Delicious

Recipe Cookie dough and marshmallow slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cookie dough and marshmallow slice. This Recipe Cookie dough and marshmallow slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cookie dough and marshmallow slice was necessary 1h 40m, cook 28 and serving 28. Attention: allergies . Without having to wait long, let's just check the Recipe Cookie dough and marshmallow slice

For a delicious treat, try this cookie dough marshmallow slice topped with crunchy pretzels and drizzles of dark chocolate.

12 Ingredients

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  125g butter, chopped, at room temperature
  
  
  


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  155g (3/4 cup, firmly packed) brown sugar
  
  
  


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  1 tsp vanilla extract, plus 1/2 tsp, extra
  
  
  


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  225g (1 1/2 cups) plain flour
  
  
  


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  30g (1/4 cup) malted milk powder
  
  
  


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  2 tbsp milk
  
  
  


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  Pinch of salt
  
  
  


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  190g (1 cup) dark choc chips
  
  
  


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  3 tsp gelatine powder
  
  
  


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  155g (3/4 cup) caster sugar
  
  
  


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  60g dark choc melts, melted
  
  
  


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  30g pretzels, lightly crushed
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Line the base and 2 long sides of an 18 x 28cm (base measurement) slice pan with baking paper, allowing the sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Use electric beaters to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the flour, milk powder, milk and salt. Use a large metal spoon to stir until a soft dough forms (if the mixture is too firm, add a little more milk). Stir in the choc chips. Press into the prepared pan.
  
  
  


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  Step 3
  
  
  
  
  Place 60ml (1/4 cup) cold water in a heatproof bowl. Sprinkle over the gelatine powder. Stand in a saucepan of simmering water. Stir until dissolved.
  
  
  


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  Step 4
  
  
  
  
  Use electric beaters to beat the sugar, extra vanilla and 60ml (1/4 cup) cold water in a bowl. Beat for 3 minutes or until sugar is dissolved. Gradually beat in the warm gelatine mixture. Beat on high for about 4 minutes or until thick and fluffy.
  
  
  


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  Step 5
  
  
  
  
  Quickly spread the marshmallow over the cookie dough. Drizzle with melted chocolate and sprinkle with pretzels. Place in the fridge to chill for 1 hour or until set. Cut into pieces.
  
  
  

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