Recipe Cranberry and oat slice : Easy, Special and Delicious

Recipe Cranberry and oat slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Cranberry and oat slice. This Recipe Cranberry and oat slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Cranberry and oat slice was necessary 15m, cook 30m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Cranberry and oat slice

This cranberry and oat slice is a great afternoon snack or kid's lunchbox filler!

13 Ingredients

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  1 1/4 cups (185g) wholemeal plain flour
  
  
  


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  2 tsp finely grated orange rind
  
  
  


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  1/2 cup (110g) brown sugar
  
  
  


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  1 1/2 cup (135g) Coles Rolled Oats
  
  
  


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  1/4 cup (35g) Coles Sweetened Dried Cranberries
  
  
  


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  1/4 cup (40g) Coles Australian Sultanas
  
  
  


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  125g butter, chopped
  
  
  


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  2 tbsp honey
  
  
  


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  1/2 tsp bicarbonate of soda
  
  
  


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  2 tbsp boiling water
  
  
  


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  2 tbsp Coles Australian Flaked Almonds
  
  
  


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  1 tbsp pepitas (pumpkin seeds)
  
  
  


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  1 tbsp honey, extra
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Grease an 18cm x 28cm (base measurement) slice pan and line the base and 2 long sides with baking paper, allowing the sides to overhang.
  
  
  


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  Step 2
  
  
  
  
  Combine the flour, orange rind, sugar, oats, cranberries and sultanas in a large bowl.
  
  
  


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  Step 3
  
  
  
  
  Place the butter and honey in a small saucepan over medium heat. Cook, stirring, until butter melts. Add the bicarbonate of soda and boiling water and stir until mixture bubbles. Remove from heat. Set aside until the bubbles subside.
  
  
  


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  Step 4
  
  
  
  
  Make a well in the centre of the flour mixture. Pour in the butter mixture and stir until well combined. Press the mixture into the prepared pan. Sprinkle with almonds and pepitas and drizzle with extra honey. Bake for 25 mins or until the slice is golden and firm to the touch. Set aside in the pan to cool. Cut into pieces to serve.
  
  
  

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