Recipe Date and banana self-saucing pudding : Easy, Special and Delicious
Recipe Date and banana self-saucing pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Date and banana self-saucing pudding. This Recipe Date and banana self-saucing pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Date and banana self-saucing pudding was necessary 20m, cook 40m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Date and banana self-saucing pudding
This self-saucing pudding is a wicked combination of banana bread and sticky date pudding.
Thank you for reading this Recipe Date and banana self-saucing pudding : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Date and banana self-saucing pudding with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Date and banana self-saucing pudding. This Recipe Date and banana self-saucing pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Date and banana self-saucing pudding was necessary 20m, cook 40m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Date and banana self-saucing pudding
This self-saucing pudding is a wicked combination of banana bread and sticky date pudding.
13 Ingredients
125ml (1/2 cup) milk
150g fresh dates, pitted, finely chopped
1/2 tsp bicarbonate of soda
190g (1 1/4 cups) self-raising flour
45g (1/4 cup) brown sugar
80g butter, melted, cooled
1 egg
Vanilla ice-cream, to serve
Sauce
310ml (1 1/4 cups) boiling water
60ml (1/4 cup) pure maple syrup
40g butter, chopped
2 tbsp brown sugar
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5 Method Steps
Lightly grease a 5cm-deep, 15 x 20cm (6 cup) baking dish. Place on a baking tray.
Heat the milk in a small saucepan over medium heat until almost boiling. Remove from the heat. Combine the dates and bicarb in a heatproof bowl. Pour the hot milk over the date mixture. Set aside to cool.
Preheat the oven to 180C/160C fan forced. Sift the flour and sugar into a large bowl and make a well in the centre. Mash 1 banana (you should have about 1⁄2 cup). Use a fork to whisk together the banana, butter, egg and date mixture in a jug. Pour into the well and use a wooden spoon to stir until the mixture is well combined. Spoon into the prepared dish and use the back of the spoon to smooth the surface.
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For the sauce, combine the water, maple syrup, butter and sugar in a jug. Gradually pour the sauce over the back of a large spoon over the batter. Bake for 10 minutes. Slice the remaining banana. Remove the pudding from the oven and decorate with the banana slices. Bake for a further 25-30 minutes or until the pudding has risen and is browned and firm to the touch (it may move a little due to the sauce underneath).
Serve immediately with vanilla ice-cream.
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Thank you for reading this Recipe Date and banana self-saucing pudding : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Date and banana self-saucing pudding with your social media like IG, FB and WhatsApp.
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