Recipe Easy Caramilk blender mousse : Easy, Special and Delicious

Recipe Easy Caramilk blender mousse : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Easy Caramilk blender mousse. This Recipe Easy Caramilk blender mousse : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Easy Caramilk blender mousse was necessary 3h 10m, cook 05m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Easy Caramilk blender mousse

Whip up this easy Caramilk chocolate mouse in a flash with the help of a blender to cut down on prep time.

7 Ingredients

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  55g (¼ cup) caster sugar
  
  
  


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  1 tbsp water
  
  
  


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  2 eggs
  
  
  


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  300g Caramilk chocolate, broken into pieces, plus extra, shaved into curls, to serve
  
  
  


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  300ml thickened cream, whipped to firm peaks
  
  
  


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  Double cream, to serve
  
  
  


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  100g milk chocolate, shaved into curls
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Place sugar and water in a saucepan. Bring to the boil. Cook, stirring occasionally, until the sugar has melted. Remove from the heat. Set aside to cool slightly.
  
  
  


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  Step 2
  
  
  
  
  Place the Caramilk and eggs in a blender and blend until combined. Remove the pouring cap from the blender lid and pour in the hot syrup. Blending for 2-3 minutes or until mixture is cool.
  
  
  


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  Step 3
  
  
  
  
  Fold one-third of the thickened cream through the Caramilk mixture. Fold in remaining thickened cream until smooth.
  
  
  


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  Step 4
  
  
  
  
  Transfer mixture to serving glasses and place in the fridge to chill for 2-3 hours or until set. Serve mousse with a dollop of double cream and top with Caramilk and milk chocolate curls.
  
  
  

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