Recipe Fairy bread cheesecake slice : Easy, Special and Delicious

Recipe Fairy bread cheesecake slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Fairy bread cheesecake slice. This Recipe Fairy bread cheesecake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Fairy bread cheesecake slice was necessary 4h 40m, cook 20 and serving 20. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Fairy bread cheesecake slice

We've combined two Aussie favourites - fairy bread and cheesecake slice - into one irresistible no-bake sweet treat anyone can make.

Fairy bread cheesecake slice


9 Ingredients












  • 2 x 200g packets hundreds and thousands biscuits










  • 100g butter, melted










  • 750g cream cheese, at room temperature










  • 1/2 cup caster sugar










  • 2 tsp vanilla extract










  • 4 gelatine sheets










  • 1 cup thickened cream










  • 1/3 cup bright sprinkles, plus extra to serve










  • Whipped cream, to serve









  • Select all ingredients










5 Method Steps






  • Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan on all sides.


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    How to line loaf and rectangular pans

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    Learn how to grease and line a loaf pan and rectangular pan with butter and baking paper.







  • Place biscuits in a food processor. Process until finely chopped. Add butter. Process until well combined. Press mixture over base of prepared pan. Refrigerate while preparing topping.





  • Place gelatine leaves in a bowl of cold water. Set aside for 5 minutes to soak. Squeeze liquid from gelatine. Place gelatine in a small saucepan over medium heat. Cook for 30 seconds or until melted. Remove from heat.





  • Using an electric mixer, beat cream cheese, sugar and vanilla together until light and fluffy. Gradually add hot gelatine, beating until combined. Add cream. Beat until well combined. Fold in 1/4 cup sprinkles. Spoon mixture over prepared base. Level top with a spatula. Sprinkle with remaining sprinkles. Refrigerate for at least 4 hours or overnight, until set.





  • Remove slice from fridge 10 minutes before serving. Using a hot knife, cut into pieces. Decorate with whipped cream and extra sprinkles. Serve.



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