Recipe Giant scone cake with jam and cream : Easy, Special and Delicious
Recipe Giant scone cake with jam and cream : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Giant scone cake with jam and cream. This Recipe Giant scone cake with jam and cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant scone cake with jam and cream was necessary 10m, cook 25m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Giant scone cake with jam and cream
What could be better than a fluffy scone sandwiched with jam and cream, and served with a cuppa? A giant version, of course!
Thank you for reading this Recipe Giant scone cake with jam and cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Giant scone cake with jam and cream with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Giant scone cake with jam and cream. This Recipe Giant scone cake with jam and cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Giant scone cake with jam and cream was necessary 10m, cook 25m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Giant scone cake with jam and cream
What could be better than a fluffy scone sandwiched with jam and cream, and served with a cuppa? A giant version, of course!
8 Ingredients
450g (3 cups) self-raising flour
2 tsp baking powder
Pinch salt
60g butter, chilled, chopped
250ml (1 cup) milk, plus extra to brush
Demerara sugar, to sprinkle
230g (2/3 cup) strawberry jam
300ml Bulla Double Cream
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4 Method Steps
Preheat oven to 190C/170C fan forced and line a baking tray with baking paper.
Sift the flour, baking powder and salt into a large bowl. Use your fingertips to rub the butter into the flour until mixture resembles fine breadcrumbs. Make a well in the centre. Add the milk and use a flat-bladed knife in a cutting motion to mix until dough starts to come together, adding a little more milk as necessary.
Video Player is loading.How to make self-raising flour
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Turn the dough out onto a lightly floured surface and knead gently for 1 minute or until just smooth (don't overwork it or the scone will be tough). Shape into a 20cm round and place onto the prepared tray. Brush the top with milk and sprinkle with the sugar.
Bake the scone for 30 minutes or until risen, golden brown and it sounds hollow when tapped on the base. Transfer to a wire rack for 5 minutes to cool slightly. Use a large serrated knife to slice in half. Top with double cream and jam. Cut into wedges and serve with extra jam and cream.
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Thank you for reading this Recipe Giant scone cake with jam and cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Giant scone cake with jam and cream with your social media like IG, FB and WhatsApp.
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