Recipe Ginger and pineapple biscotti : Easy, Special and Delicious

Recipe Ginger and pineapple biscotti : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Ginger and pineapple biscotti. This Recipe Ginger and pineapple biscotti : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Ginger and pineapple biscotti was necessary 45m, cook 55m and serving 25. Attention: allergies . Without having to wait long, let's just check the Recipe Ginger and pineapple biscotti

Drizzle dark chocolate over these Italian-inspired ginger and pineapple biscuits.

8 Ingredients

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  2 Coles Australian Free Range Eggs
  
  
  


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  3/4 cup (165g) caster sugar
  
  
  


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  1 1/3 cups (200g) plain flour
  
  
  


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  1/3 cup (50g) self-raising flour
  
  
  


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  3/4 cup (55g) chopped Coles Pineapple Pieces
  
  
  


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  1/2 cup (110g) uncrystallised ginger
  
  
  


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  1/2 cup (80g) Coles Australian Almonds
  
  
  


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  100g dark chocolate, melted
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease and line a large baking tray. Whisk the eggs and sugar in a large bowl until well combined. Stir in the combined flour. Add pineapple, ginger and almonds and stir until a soft dough forms.
  
  
  


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  Step 2
  
  
  
  
  Knead dough on floured surface until smooth. Divide dough in half. Roll each portion into a 30cm log. Place logs on prepared tray. Bake for 30 mins or until light golden. Set aside on the tray for 10 mins to cool.
  
  
  


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  Step 3
  
  
  
  
  Reduce oven to 150C. Use a serrated knife to cut logs diagonally into 1cm-thick slices. Arrange the slices, in a single layer, on 2 baking trays. Bake, swapping trays halfway through cooking, for 25 mins or until biscotti are dry and crisp. Transfer to wire racks to cool completely.
  
  
  


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  Step 4
  
  
  
  
  Place chocolate in a sealable plastic bag and cut off 1 corner. Drizzle over biscotti. Set aside for 30 mins to set.
  
  
  

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