Recipe Gingerbread spiced mousse with Baileys cream : Easy, Special and Delicious
Recipe Gingerbread spiced mousse with Baileys cream : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Gingerbread spiced mousse with Baileys cream. This Recipe Gingerbread spiced mousse with Baileys cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gingerbread spiced mousse with Baileys cream was necessary 8h 20m, cook 20m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Gingerbread spiced mousse with Baileys cream
Celebrate the holiday season with these gingerbread spiced mousse cups topped with Baileys cream.
Thank you for reading this Recipe Gingerbread spiced mousse with Baileys cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Gingerbread spiced mousse with Baileys cream with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Gingerbread spiced mousse with Baileys cream. This Recipe Gingerbread spiced mousse with Baileys cream : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Gingerbread spiced mousse with Baileys cream was necessary 8h 20m, cook 20m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Gingerbread spiced mousse with Baileys cream
Celebrate the holiday season with these gingerbread spiced mousse cups topped with Baileys cream.
21 Ingredients
300ml ctn thickened cream
200g milk chocolate, chopped
2 tsp ground ginger
1 tsp mixed spice
1/4 tsp ground cloves
40g butter, chopped
3 eggs, separated
300ml ctn double thick cream
2 tbsp salted caramel topping
Dark cocoa powder, to serve
Gingerbread men
100g (1/2 cup, firmly packed) brown sugar
125ml (1/2 cup) golden syrup
50g butter
340g (2 1/4 cups) plain flour
75g (1/2 cup) self-raising flour
1 1/2 tbsp ground ginger
1 1/2 tsp mixed spice
1 tsp ground cloves
1/2 tsp bicarbonate of soda
1 egg, lightly whisked
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6 Method Steps
Combine thickened cream, chocolate, ginger, mixed spice, cloves and liqueur in a microwave-safe bowl. Microwave on High for 1-2 minutes, stirring often, or until the chocolate is melted and mixture is smooth. Add the butter and stir until melted. Set aside to cool.
Whisk egg yolks into chocolate mixture, 1 at a time. Add 200ml double thick cream and whisk until mixture is thick and begins to hold its shape. In a separate clean bowl, whisk egg whites until soft peaks form. Gradually fold the egg whites into the chocolate mixture. Swirl 1 ⁄2 tsp caramel topping around the inside of each of 8 serving glasses. Divide mousse mixture among the glasses. Place on a tray and place in the fridge to chill for 6 hours or overnight.
For gingerbread men, place the sugar, golden syrup and butter in a saucepan over low heat. Cook, stirring, for 3-5 minutes or until the butter is melted and sugar is dissolved. Set aside for 5 minutes to cool slightly.
Combine flours, ginger, mixed spice, cloves and bicarb in a large bowl. Add the sugar mixture and egg. Stir until combined. Turn the dough onto a lightly floured surface. Knead until smooth. Divide into 2 portions. Shape into discs. Cover. Place in the fridge for 1 hour.
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Run out of self-raising flour? Learn how to use it making plain flour and baking powder, plus get some tips for measuring and storing.
Preheat oven to 170C/150C fan forced. Line a baking tray with baking paper. Halve 1 portion of dough. Roll out the dough on a lightly floured sheet of baking paper until 3-4mm thick. Use a 3cm gingerbread man cutter to cut out 16 gingerbread men. Reserve remaining dough for another use (see top tips). Place on prepared tray. Bake for 10-12 minutes or until lightly golden and crisp. Set aside on tray to cool completely.
Combine extra liqueur and remaining 100ml double thick cream and 1 tbs caramel topping in a bowl. Whisk until just thickened. Divide cream mixture among glasses. Top with gingerbread men and dust with cocoa powder.
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Thank you for reading this Recipe Gingerbread spiced mousse with Baileys cream : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Gingerbread spiced mousse with Baileys cream with your social media like IG, FB and WhatsApp.
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