Recipe Golden syrup and jam roly-polies : Easy, Special and Delicious

Recipe Golden syrup and jam roly-polies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Golden syrup and jam roly-polies. This Recipe Golden syrup and jam roly-polies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Golden syrup and jam roly-polies was necessary 25m, cook 35m and serving 6. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Golden syrup and jam roly-polies

Indulge in this fluffy pastry with golden syrup, raspberry jam and drizzled with vanilla custard. It is a perfect afternoon tea treat!

Golden syrup and jam roly-polies


11 Ingredients












  • 225g (1 1/2 cups) self‐raising flour










  • 115g (3/4 cup) plain flour










  • 1 tbsp caster sugar










  • 100g butter, chilled, finely chopped










  • 125ml (1/2 cup) milk










  • 1 egg yolk










  • 90g (1/3 cup) raspberry jam










  • 160ml (2/3 cup) apple juice










  • 3 tbsp golden syrup










  • 60g (1/3 cup, lightly packed) brown sugar










  • Vanilla custard, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Grease a 1.5L (6 cup) rectangular ovenproof dish.


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    Learn how to make caster sugar from scratch at home usign white sugar and how to store it correctly.









  • Step 2


    Combine the flours and caster sugar in a large bowl. Use your fingertips to rub 75g butter into the flour mixture until resembles fine crumbs. Make a well in the centre. Whisk milk and egg yolk in a jug. Add to flour mixture. Gently stir until a soft, sticky dough forms. (Do not over-mix.)







  • Step 3


    Turn dough onto a lightly floured surface. Gently knead for 30 seconds. Roll dough into a 40 x 30cm rectangle. Spread jam over dough. Roll dough firmly from 1 long end to form a log. Use a serrated knife to cut the log into 12 equal slices. Arrange slices in prepared dish.







  • Step 4


    Place apple juice, 80ml (1 ⁄ 3 cup) water, golden syrup, brown sugar and remaining butter in a saucepan. Stir over medium heat until melted and heated through. Pour mixture into dish around dough slices. Bake for 25-30 minutes or until golden and cooked through. Serve drizzled with custard.



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