Recipe Impossible orange pie with caramel oranges : Easy, Special and Delicious

Recipe Impossible orange pie with caramel oranges : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Impossible orange pie with caramel oranges. This Recipe Impossible orange pie with caramel oranges : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Impossible orange pie with caramel oranges was necessary 20m, cook 35m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe Impossible orange pie with caramel oranges

Made with juicy oranges and a hint of coconut, it's impossible not to fall in love with this delicious citrus dessert.

14 Ingredients

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  3 eggs
  
  
  


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  1 1/2 cups caster sugar
  
  
  


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  1 tsp vanilla bean paste
  
  
  


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  90g butter, melted, cooled
  
  
  


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  1 1/2 cups milk
  
  
  


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  1 tsp finely grated orange rind
  
  
  


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  1/3 cup plain flour
  
  
  


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  3/4 cup desiccated coconut
  
  
  


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  1/4 cup water
  
  
  


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  1/4 cup orange juice
  
  
  


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  3 oranges, peeled, sliced
  
  
  


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  1 cinnamon stick
  
  
  


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  Double cream, to serve
  
  
  


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  Pistachios kernels, to serve
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease a 20cm (base), 24cm (top) pie dish.
  
  
  


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  Step 2
  
  
  
  
  Using an electric mixer, beat eggs and half of the sugar until thick and creamy. Add vanilla, butter, milk and orange rind. Beat to combine. Whisk in flour and coconut. Pour into prepared dish. Bake for 35 minutes or until top is golden and filling is just set.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, place remaining sugar, the water and cinnamon in a medium saucepan. Stir over low heat until sugar dissolves. Increase heat to high. Cook, without stirring for 8-10 minutes or until golden in colour. Add orange juice. Stir until smooth. Add orange slices. Turn to coat in caramel. Cool.
  
  
  


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  Step 4
  
  
  
  
  Serve pie topped with caramel oranges, cream and pistachios.
  
  
  

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