Recipe Jaffa Nutella fudge : Easy, Special and Delicious

Recipe Jaffa Nutella fudge : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Jaffa Nutella fudge. This Recipe Jaffa Nutella fudge : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Jaffa Nutella fudge was necessary 2h 15m, cook 05m and serving 24. Attention: allergies . Without having to wait long, let's just check the Recipe Jaffa Nutella fudge

You'll swoon over this easy Nutella choc-orange fudge.

Jaffa Nutella fudge


8 Ingredients












  • 180g milk chocolate, chopped










  • 60g butter, chopped










  • 395g can sweetened condensed milk










  • 225g (3/4 cup) Nutella










  • 1 tsp finely grated orange rind










  • 1/4 tsp sea salt flakes










  • 340g pkt Allen’s Jaffas










  • 60g dark chocolate, melted









  • Select all ingredients










3 Method Steps








  • Step 1


    Line a square 20cm (base measurement) cake pan with plastic wrap. Place the milk chocolate and butter in a large heatproof bowl over a saucepan of simmering water (make sure the bowl does not touch the water). Cook, stirring occasionally, until melted and combined. Stir in the condensed milk, Nutella, orange rind and salt.


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    The easy way to line a square cake tin with baking paper.









  • Step 2


    Place one-third of the Jaffas in a snap-lock plastic bag. Seal and then use a rolling pin to lightly tap the Jaffas to smash them a little. Stir the smashed Jaffas into the Nutella mixture. Transfer the mixture to the prepared pan and press the remaining Jaffas over the top.







  • Step 3


    Place in the fridge for 2 hours or until firm. Cut into 24 pieces. Place on a lined baking tray. Drizzle with the melted dark chocolate and return to the fridge to chill for 15 minutes or until set.



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