Recipe Lemon and herb lamb racks with Greek-style potatoes : Easy, Special and Delicious

Recipe Lemon and herb lamb racks with Greek-style potatoes : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Lemon and herb lamb racks with Greek-style potatoes. This Recipe Lemon and herb lamb racks with Greek-style potatoes : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon and herb lamb racks with Greek-style potatoes was necessary 30m, cook 1h and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Lemon and herb lamb racks with Greek-style potatoes

Try our lemon and herb lamb racks with greek-style potatoes! A winter warmer the whole family will love!

13 Ingredients

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  800g mayan gold or kipfler potatoes, cut lengthways into wedges
  
  
  


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  1 large red onion, cut into wedges
  
  
  


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  1/2 cup (125ml) chicken stock
  
  
  


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  1 Coles Zesting Lemon, zested, juiced
  
  
  


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  2 tbsp extra virgin olive oil
  
  
  


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  1 garlic clove, crushed
  
  
  


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  2 (about 550g each) Coles Australian Lamb Rack Roasts
  
  
  


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  250g vine-ripened cherry tomatoes
  
  
  


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  Lemon wedges, to serve
  
  
  



• Gremolata



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  1/4 cup finely chopped flat-leaf parsley
  
  
  


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  1 Coles Zesting Lemon, zested
  
  
  


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  1 tbsp chopped oregano
  
  
  


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  1 garlic clove, crushed
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Combine potato, onion, stock, 1/4 cup (60ml) lemon juice and 1 tablespoon of the oil in a roasting pan. Season. Combine lemon zest, garlic and remaining oil in a bowl. Rub over lamb. Place on potato mixture. Roast for 45 mins or until cooked to your liking. Transfer lamb to a plate. Cover and set aside for 15 mins to rest.
  
  
  


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  Step 2
  
  
  
  
  Add tomatoes to the potato mixture and roast for 15 mins or until potato is golden.
  
  
  


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  Step 3
  
  
  
  
  To make gremolata, combine parsley, lemon zest, oregano and garlic in a bowl.
  
  
  


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  Step 4
  
  
  
  
  Sprinkle lamb with gremolata. Serve with potato mixture and lemon wedges.
  
  
  

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