Recipe Lemon syrup baked custard : Easy, Special and Delicious
Recipe Lemon syrup baked custard : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Lemon syrup baked custard. This Recipe Lemon syrup baked custard : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon syrup baked custard was necessary 8h 15m, cook 1h 20m and serving 8. Attention: allergies Contains milk, egg and lactose.. Without having to wait long, let's just check the Recipe Lemon syrup baked custard
The perfect finish to any meal, this crowd-pleasing lemon baked custard dessert is a new twist on a retro recipe.
Thank you for reading this Recipe Lemon syrup baked custard : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon syrup baked custard with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Lemon syrup baked custard. This Recipe Lemon syrup baked custard : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Lemon syrup baked custard was necessary 8h 15m, cook 1h 20m and serving 8. Attention: allergies Contains milk, egg and lactose.. Without having to wait long, let's just check the Recipe Lemon syrup baked custard
The perfect finish to any meal, this crowd-pleasing lemon baked custard dessert is a new twist on a retro recipe.
8 Ingredients
80ml (1/3 cup) fresh lemon juice, strained
315g (11/2 cups) raw caster sugar
375ml (1 1/2 cups) milk
300ml thickened cream
2 tsp finely grated lemon rind, plus extra, to sprinkle
5 eggs
Whipped cream, to serve (optional)
Select all ingredients
5 Method Steps
Lay a folded tea towel over the base of a roasting pan and place a 5cm-deep, 1.5L (6 cup) baking dish in pan.
Combine the lemon juice and 215g (1 cup) sugar in a saucepan. Cook, stirring, over low heat for 2 minutes or until the sugar dissolves. Increase heat to medium and bring to the boil. Cook, without stirring, for 5 minutes or until light golden. Use a wet pastry brush to brush down the side of the pan occasionally. Remove from heat and set aside until the bubbles subside. Pour over the base of the baking dish. Set aside for 15-20 minutes to cool.
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Meanwhile, combine the milk, cream and lemon rind in a separate saucepan. Bring to the boil over high heat then immediately remove from the heat. Set aside for 5 minutes to infuse. Whisk the eggs and remaining 100g (1/2 cup) sugar in a large bowl until combined. Pour the warm milk mixture over the egg mixture, gently whisking constantly. Transfer to a large jug.
Preheat oven to 160C/140C fan forced. Gently pour the custard mixture through a fine sieve over the syrup into the dish. Pour enough hot water into the roasting pan to reach halfway up the sides of the dish. Bake for 1 hour and 10 minutes or until set but still slightly wobbly. Set aside to cool completely. Place in the fridge overnight to set.
Serve the custard with a dollop of cream and strawberries, if using.
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Thank you for reading this Recipe Lemon syrup baked custard : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Lemon syrup baked custard with your social media like IG, FB and WhatsApp.
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