Recipe Peanut butter and choc banana bread : Easy, Special and Delicious

Recipe Peanut butter and choc banana bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Peanut butter and choc banana bread. This Recipe Peanut butter and choc banana bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Peanut butter and choc banana bread was necessary 15m, cook 1h and serving 8. Attention: allergies Contains gluten, peanuts, tree nuts, milk and sesame.. Without having to wait long, let's just check the Recipe Peanut butter and choc banana bread

Swirls of peanut butter and choc-hazelnut spread take this banana bread to a whole new level of deliciousness.

Peanut butter and choc banana bread


8 Ingredients












  • 1 cup (220g) brown sugar










  • 2 cups (300g) self-raising flour










  • 1/2 cup (125ml) buttermilk










  • 150g melted butter










  • 2 Coles Australian Free Range Eggs










  • 2 mashed large ripe bananas










  • 1/3 cup (110g) Coles Smooth Hazelnut Spread










  • 1/3 cup (95g) smooth peanut butter









  • Select all ingredients










4 Method Steps






  • Mix brown sugar and self-raising flour in a large bowl.





  • Whisk buttermilk, melted butter, eggs and bananas in a bowl. Add to flour mixture and stir to combine.





  • Layer the banana mixture in a greased and lined 10cm x 22cm loaf pan, alternating with choc-hazelnut spread and smooth peanut butter. Use a knife to gently marble.





  • Bake at 180C for 1 hour or until a skewer inserted in centre comes out clean. Cool in pan for 5 mins. Turn onto a serving plate. Serve warm or at room temperature.



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