Recipe Pear and pecan muffins : Easy, Special and Delicious

Recipe Pear and pecan muffins : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Pear and pecan muffins. This Recipe Pear and pecan muffins : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Pear and pecan muffins was necessary 10m, cook 25m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Pear and pecan muffins

Juicy pears add bursts of natural sweetness to these delicious oat and pecan muffins.

11 Ingredients

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  3/4 cup (65g) Uncle Toby’s Traditional Oats
  
  
  


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  1 cup (150g) wholemeal self-raising flour
  
  
  


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  1/2 cup (110g) dark brown sugar
  
  
  


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  1/2 tsp bicarbonate of soda
  
  
  


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  1/2 cup (60g) pecans or almonds, coarsely chopped
  
  
  


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  1 pear, grated (about 1/2 cup)
  
  
  


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  1/4 cup (60ml) vegetable oil
  
  
  


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  1 cup (250ml) buttermilk
  
  
  


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  1 Coles Australian Free Range Egg, lightly whisked
  
  
  


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  1 tbsp Uncle Toby’s Traditional Oats, extra
  
  
  


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  1/2 pear, extra, cut into matchsticks
  
  
  


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  Select all ingredients
  
  
  

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Line 12 holes of a 1/3-cup (80ml) muffin pan with paper cases.
  
  
  


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  Step 2
  
  
  
  
  Blend or process the oats in a blender or food processor until finely ground. Transfer to a large bowl with the flour, sugar, bicarbonate of soda and half the pecans. Make a well in the centre.
  
  
  


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  Step 3
  
  
  
  
  Combine the pear, oil, buttermilk and egg in a jug. Pour the wet ingredients into the well in the flour mixture and stir to combine (be careful not to overmix or the muffins will be tough).
  
  
  


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  Step 4
  
  
  
  
  Spoon the pear mixture evenly among the prepared pans. Top with the extra oats, remaining pecans and extra pear. Bake for 25 mins or until a skewer inserted in the centres comes out clean. Transfer to a wire rack to cool. Serve warm or at room temperature.
  
  
  

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