Recipe Popping candy brownie : Easy, Special and Delicious

Recipe Popping candy brownie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Popping candy brownie. This Recipe Popping candy brownie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Popping candy brownie was necessary 10m, cook 45m and serving 30. Attention: allergies . Without having to wait long, let's just check the Recipe Popping candy brownie

Just when you thought brownies couldn't get any better! Add popping candy to this chocolate treat for a new party favourite.

Popping candy brownie


12 Ingredients












  • 200g dark chocolate, coarsely chopped










  • 200g butter, chopped










  • 1 cup (220g) brown sugar










  • 3 Coles Australian Free Range Eggs










  • 1 cup (150g) plain flour










  • 1/3 cup (35g) cocoa powder










  • 1/4 cup (60g) sour cream










  • 205g Cadbury Marvellous Creations Jelly Popping Candy Beanies chocolate block, coarsely chopped


  • Chocolate icing










  • 1 cup (160g) icing sugar mixture










  • 2 tbsp cocoa powder










  • 50g butter, softened










  • 1 tbsp milk









  • Select all ingredients










4 Method Steps








  • Step 1


    Preheat oven to 180°C. Grease and line the base and sides of a 20cm square cake pan with baking paper, allowing the sides to overhang. Combine the dark chocolate and butter in a large saucepan over low heat. Cook, stirring, for 5 mins or until the chocolate melts and mixture is smooth. Set aside for 5 mins to cool.







  • Step 2


    Add the sugar to the chocolate mixture and stir to combine. Add the eggs and stir to combine. Add the flour, cocoa powder and sour cream and stir to combine. Add one-third of the popping candy chocolate and gently fold to combine. Pour into the prepared pan. Sprinkle with half the remaining popping candy chocolate. Bake for 35-40 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan to cool completely.







  • Step 3


    To make the chocolate icing, combine the icing sugar and cocoa powder in a medium bowl. Add the butter and milk and use an electric mixer to beat until smooth.







  • Step 4


    Turn brownie onto a large serving plate. Spread with chocolate icing and sprinkle with the remaining popping candy chocolate. Cut into pieces.



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