Recipe Rocky road brownie pies : Easy, Special and Delicious

Recipe Rocky road brownie pies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Rocky road brownie pies. This Recipe Rocky road brownie pies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Rocky road brownie pies was necessary 30m, cook 35m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Rocky road brownie pies

When brownie meets pastry, it's fudgy choc-marshmallow love at first bite!

13 Ingredients

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  375g (2 1/2 cups) plain flour
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  2 tbsp icing sugar mixture
  
  
  


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  35g (1/3 cup) desiccated coconut
  
  
  


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  200g butter, chilled, chopped, plus 100g, melted, extra
  
  
  


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  2 tbsp chilled water
  
  
  


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  3 eggs
  
  
  


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  475g pkt White Wings Choc Chunk Brownies
  
  
  


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  95g (1/2 cup) dark choc bits
  
  
  


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  12 marshmallows, quartered
  
  
  


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  2 tbsp milk
  
  
  


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  Caster sugar, to sprinkle
  
  
  


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  Ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C/160C fan forced. Lightly grease six 8.5cm (base measurement) pie dishes.
  
  
  


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  Step 2
  
  
  
  
  Put flour, cinnamon, icing sugar, coconut and chopped butter in a food processor. Process until mixture resembles coarse crumbs. Combine chilled water and 1 egg. Add to flour mixture. Process until mixture just comes together. Turn onto a lightly floured surface and knead for 1 minute, until smooth. Reserve one-third of the pastry. Divide remaining pastry into 6 equal portions.
  
  
  


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  Step 3
  
  
  
  
  Roll out each portion of pastry on floured baking paper until 3-4mm thick. Line pie dishes with pastry, pushing gently into sides. Trim excess.
  
  
  


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  Step 4
  
  
  
  
  Use extra butter, remaining 2 eggs and 1 tbs water to prepare brownie batter, following packet directions. Divide choc bits and marshmallow among dishes. Cover with brownie batter. Brush pastry edges with milk.
  
  
  


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  Step 5
  
  
  
  
  ivide reserved pastry into 6 portions. Roll out each portion of pastry on floured baking paper to form discs large enough to cover pies. Place loosely over filling. Press edges to seal. Cut a small cross in the top of each pie. Brush with milk. Sprinkle with sugar. Place pies on a baking tray. Bake for 30-35 minutes or until light golden and almost cooked through. Serve with ice-cream.
  
  
  

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