Recipe Slow cooker basic bread : Easy, Special and Delicious

Recipe Slow cooker basic bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Slow cooker basic bread. This Recipe Slow cooker basic bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Slow cooker basic bread was necessary 15m, cook 2h 10m and serving 1. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Slow cooker basic bread

Want to know how to make bread in the slow cooker? This super easy recipe only uses six pantry ingredients.

Slow cooker basic bread


6 Ingredients












  • 2 tsp instant yeast










  • 1 tsp caster sugar










  • 330ml (1 1/3 cups) warm water










  • 500g (3 1/3 cups) bread & pizza flour










  • 1 tsp salt










  • Olive oil to brush









  • Select all ingredients










6 Method Steps






  • Combine the yeast, sugar and 2 tablespoons of the water in a small bowl. Set aside in a warm place for 10 minutes or until frothy.





  • Place the flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and the remaining water. Stir to combine, then use your hands to bring the dough together in the bowl, adding another tablespoon of water if necessary. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.


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  • Transfer the dough to a greased bowl and cover. Set aside in a warm, draught-free place for 11/2 hours or until doubled in size.





  • Line the base of a slow cooker with baking paper. Press the risen dough into the slow cooker. Brush with oil.





  • Cover and cook on High for 2 hours (the edges will be browned and the top still pale).





  • Preheat a grill to medium. Transfer the bread to a tray. Grill the bread for 6 minutes, turning halfway or until the top and base are golden. Let cool to room temperature. Slice and serve.



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