Recipe Spiced hot cross bun toasts with salted caramel apple butter : Easy, Special and Delicious

Recipe Spiced hot cross bun toasts with salted caramel apple butter : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Spiced hot cross bun toasts with salted caramel apple butter. This Recipe Spiced hot cross bun toasts with salted caramel apple butter : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Spiced hot cross bun toasts with salted caramel apple butter was necessary 15m, cook 35m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Spiced hot cross bun toasts with salted caramel apple butter

Spread homemade salted caramel apple butter over toasted hot cross buns for an extra special Easter treat. Recipe by Curtis Stone.

10 Ingredients

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  1.25kg Royal Gala, Granny Smith or Fuji apples, peeled, cored, cut into 3cm pieces
  
  
  


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  1 1/4 cups (275g) caster sugar, divided
  
  
  


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  3 tbsp fresh lemon juice, divided
  
  
  


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  1 tsp vanilla extract
  
  
  


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  1 tsp sea salt (flakes preferred)
  
  
  


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  45g unsalted butter, softened
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  1/2 tsp ground ginger
  
  
  


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  1/2 tsp ground nutmeg
  
  
  


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  6 Coles Bakery Hot Cross Buns, halved crossways
  
  
  


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  Select all ingredients
  
  
  

6 Method Steps

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  Step 1
  
  
  
  
  In a large saucepan, toss apple, 3/4 cup (165g) sugar, 2 1/2 tablespoons lemon juice and vanilla to coat. Over medium-high heat, cook apple mixture, stirring often, for 5 mins or until apples release their juices and mixture begins to simmer. Reduce heat to medium-low and simmer gently, stirring occasionally, for 20 mins or until apples soften and begin to fall apart.
  
  
  


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  Step 2
  
  
  
  
  Puree mixture in a food processor. Return mixture to pan and set aside.
  
  
  


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  Step 3
  
  
  
  
  In a small saucepan over medium-high heat, heat remaining 1/2 cup (110g) sugar, without stirring, until sugar has dissolved and caramel is golden brown, swirling saucepan as needed to cook sugar evenly. Stir in salt and immediately stir caramel into apple mixture.
  
  
  


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  Step 4
  
  
  
  
  Stir in salt and immediately stir caramel into apple mixture.
  
  
  


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  Step 5
  
  
  
  
  Bring apple butter to a simmer over low heat. Simmer gently, stirring constantly to prevent scorching, for 2 mins or until combined and any lumps of caramel have dissolved. Stir in remaining 1/2 tablespoon lemon juice. Set aside to cool slightly.
  
  
  


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  Step 6
  
  
  
  
  In a small bowl, stir butter and spices until well blended. Spread butter onto cut sides of hot cross buns. Heat a large frying pan over medium heat. Cook half the buns, cut-side down, for 15-30 secs or until golden and toasted. Wipe frying pan clean. Repeat with remaining buns. Spread apple butter over toasted buns and serve warm.
  
  
  

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