Recipe Strawberry dream pie : Easy, Special and Delicious

Recipe Strawberry dream pie : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Strawberry dream pie. This Recipe Strawberry dream pie : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Strawberry dream pie was necessary 5h 30m, cook 10m and serving 10. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Strawberry dream pie

This sweet pie has everything you could dream off: biscuit base, jelly layer, cheesecake filling, and a topping of strawberries and mini meringues.

Strawberry dream pie


11 Ingredients












  • 85g packet strawberry jelly crystals










  • 160ml (2/3 cup) boiling water










  • 200ml cold water










  • 250g plain sweet biscuits










  • 150g butter, melted










  • 500g fresh strawberries, hulled, halved










  • 80g (1/2 cup) icing sugar










  • 250g cream cheese, at room temperature, chopped










  • 300ml thickened cream










  • Mini vanilla meringues, to decorate










  • Freeze-dried strawberries, crushed, to sprinkle (optional)









  • Select all ingredients










6 Method Steps








  • Step 1


    Place the jelly crystals in a large heatproof bowl. Add the boiling water. Stir until the crystals dissolve. Stir in the cold water. Transfer to a shallow dish and place in the fridge for 1 hour or until thickened and just starting to set (do not let set).







  • Step 2


    Meanwhile, break the biscuits into a food processor. Process until resembles fine crumbs. Add the melted butter and process until combined. Press the biscuit mixture over the base and up side of a 3.5cm-deep, 21cm (base measurement) round fluted tart tin with removable base. Place in the fridge until required.







  • Step 3


    Place half of the fresh strawberries, 2 tablespoon icing sugar and 1 tablespoon water in a small saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 5 minutes or until the strawberries have softened. Set aside to cool slightly. Blend or process strawberry mixture until smooth. Place in the fridge until required.


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    How to store, hull, wash and use strawberries, blueberries and raspberries - including a few cheat's techniques and clever hacks…









  • Step 4


    Pour jelly over the biscuit base. Place in the fridge for 2-3 hours or until set.







  • Step 5


    Use electric beaters to beat the cream cheese and remaining icing sugar in a bowl until smooth. Gradually beat in 2/3 cupful of the strawberry puree (see note) until combined. Gradually beat in the cream until firm peaks form. Spoon mixture over jelly layer. Place in the fridge for 1 hour to chill.







  • Step 6


    Serve the pie topped with meringues, remaining fresh strawberries and freeze-dried strawberries, if using.



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