Recipe Super-easy jelly cookies : Easy, Special and Delicious

Recipe Super-easy jelly cookies : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Super-easy jelly cookies. This Recipe Super-easy jelly cookies : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Super-easy jelly cookies was necessary 25m, cook 15m and serving 36. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Super-easy jelly cookies

These fun and fruity jelly cookies will be loved by kids and adults alike!

Super-easy jelly cookies


8 Ingredients












  • 250g butter, softened










  • 1/4 cup caster sugar










  • 1 egg










  • 2 1/2 cups plain flour










  • 85g packet lime-flavoured jelly crystals










  • 85g packet raspberry-flavoured jelly crystals










  • 85g packet orange-flavoured jelly crystals










  • 1/4 cup boiling water









  • Select all ingredients










4 Method Steps








  • Step 1


    Using an electric mixer, beat butter and sugar until pale and creamy. Add egg. Beat until combined. Sift flour over butter mixture. Beat until combined. Divide dough into 3 equal portions.


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    How to soften butter

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    3 easy ways to soften butter for baking.









  • Step 2


    Place jelly crystals in 3 separate bowls. Working with one flavour at a time, add 1 tablespoon boiling water. Whisk to combine (crystals will not dissolve completely). Add 1 portion of dough. Stir with a wooden spoon until well combined. Place on a sheet of plastic wrap. Using plastic wrap to avoid dough sticking to your fingers, shape into an 18cm-long log. Repeat with remaining jelly crystals, boiling water and dough to make 3 logs. Freeze for 30 minutes.







  • Step 3


    Preheat oven to 180C/160C fan-forced. Line 3 large baking trays with baking paper.







  • Step 4


    Remove 1 dough log from freezer. Slice log into 1cm-thick rounds. Roll each round into a ball. Place balls, 3cm apart, on one of the prepared trays. Press down slightly with palm of hand. Repeat with remaining dough logs. Bake for 12 minutes or until light golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.



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