Recipe Tim Tam dessert shooters : Easy, Special and Delicious

Recipe Tim Tam dessert shooters : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Tim Tam dessert shooters. This Recipe Tim Tam dessert shooters : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Tim Tam dessert shooters was necessary 2h 25m, cook 12 and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Tim Tam dessert shooters

Wow your guests with these gorgeous Tim Tam dessert shooters, made with crushed Tim Tam's, chocolate mousse and whipped cream!

Tim Tam dessert shooters


6 Ingredients












  • 6 Arnott’s Tim Tam Original biscuits, broken into large pieces










  • 2 eggs, separated










  • 150g dark chocolate, melted, cooled slightly










  • 400ml thickened cream, whipped










  • Cocoa powder, to dust










  • 12 Arnott’s Bites Tim Tam Original, to serve









  • Select all ingredients










4 Method Steps








  • Step 1


    Process the Tim Tam biscuits in a food processor until crushed. Divide the crushed biscuit among twelve 80ml (1/3 cup) glasses. Set aside.







  • Step 2


    Place the egg yolks and melted chocolate in a bowl and stir until smooth. Fold in half the whipped cream. Place the remaining cream in the fridge until required.


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    How to separate the egg white and the egg yolk









  • Step 3


    Use electric beaters to beat the egg whites in a clean, dry bowl until soft peaks form. Fold into the chocolate mixture until evenly combined.







  • Step 4


    Divide the chocolate mixture among the glasses. Place in the fridge for 2 hours or until chilled and just set. Pipe the remaining whipped cream over the top of each to decorate. Dust with cocoa powder and top with Tim Tam bites.



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