Recipe Caramel Tim Tam cheesecake slice : Easy, Special and Delicious

Recipe Caramel Tim Tam cheesecake slice : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Caramel Tim Tam cheesecake slice. This Recipe Caramel Tim Tam cheesecake slice : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Caramel Tim Tam cheesecake slice was necessary 2h 30m, cook 10m and serving 15. Attention: allergies . Without having to wait long, let's just check the Recipe Caramel Tim Tam cheesecake slice

Combining all our favourite desserts into one, this caramel Tim Tam cheesecake slice is impossible to resist!

Caramel Tim Tam cheesecake slice


11 Ingredients












  • 450g pkt chocolate chip cookie dough










  • 2 x 250g pkts cream cheese, chopped, at room temperature










  • 375ml (1 1/2 cups) thickened cream










  • 2 x 200g pkts Arnott’s Tim Tams Original










  • 380g can Nestlé Top ‘n’ Fill Caramel










  • 150g pretzels, plus extra, to serve










  • 300g white chocolate melts, just melted










  • 50g Cadbury Crunchie chocolate bar, cut into pieces










  • Salted caramel sprinkles, to serve










  • Caramel popcorn, to serve










  • Salted caramel sauce, to serve









  • Select all ingredients










5 Method Steps








  • Step 1


    Preheat oven to 180C/160C fan forced. Grease a 5cm-deep, 19 x 29cm (base measurement) cake pan and line with baking paper, allowing the long sides to overhang.







  • Step 2


    Press the cookie dough evenly into the pan and bake for 10 minutes or until light golden. Set aside to cool.







  • Step 3


    Meanwhile, use electric beaters to beat the cream cheese and cream in a large bowl until smooth.







  • Step 4


    Layer 18 Tim Tams over the baked cookie dough. Spread the cream cheese mixture evenly over the Tim Tams. Top with the caramel and spread to completely cover the cream cheese mixture. Place the pretzels in a single layer over the caramel.







  • Step 5


    Spoon the melted white chocolate over the pretzels and use a palette knife to smooth the surface. Cut the remaining 4 Tim Tams into pieces. Top the slice with the Tim Tam pieces, extra pretzels, Crunchie bar pieces, salted caramel sprinkles and caramel popcorn. Place in the fridge to chill for 2 hours or until firm. Cut into 15 pieces. Transfer to a serving platter and drizzle with the salted caramel sauce. Store in the fridge until required.


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