Recipe Frozen-inspired ice rink cheesecake : Easy, Special and Delicious
Recipe Frozen-inspired ice rink cheesecake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Frozen-inspired ice rink cheesecake. This Recipe Frozen-inspired ice rink cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Frozen-inspired ice rink cheesecake was necessary 4h, cook 05m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Frozen-inspired ice rink cheesecake
Celebrate the release of Frozen 2 the movie with this amazing no-bake layered jelly cheesecake, complete with white chocolate snowflakes, sugar icicles and Frozen character figurines.
Thank you for reading this Recipe Frozen-inspired ice rink cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Frozen-inspired ice rink cheesecake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Frozen-inspired ice rink cheesecake. This Recipe Frozen-inspired ice rink cheesecake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Frozen-inspired ice rink cheesecake was necessary 4h, cook 05m and serving 16. Attention: allergies Contains gluten, peanuts, tree nuts, milk and soy.. Without having to wait long, let's just check the Recipe Frozen-inspired ice rink cheesecake
Celebrate the release of Frozen 2 the movie with this amazing no-bake layered jelly cheesecake, complete with white chocolate snowflakes, sugar icicles and Frozen character figurines.
15 Ingredients
250g plain sweet biscuits
125g butter, melted, cooled
2 tbsp blue and green sprinkles
450ml clear apple juice
3 x 85g packets Aeroplane Create a Jelly Crystals
3 x 250g packets cream cheese, at room temperature, chopped
Purple liquid food colouring, to tint
Blue liquid food colouring, to tint
Green liquid food colouring, to tint
85g packet Aeroplane Berry Blue jelly crystals
125ml (1/2 cup) boiling water
80ml (1/3 cup) thickened cream, whipped
Chocolate snowflakes and mountains
Blue sugar icicles
100g (1/2 cup) caster sugar
Blue liquid food colouring, to tint
Select all ingredients
7 Method Steps
Line the base and sides of a 5cm deep, 18 x 25cm (base measurement) cake pan or roasting dish with baking paper and allow the paper to overhang the sides. Break biscuits and place in a food processor. Process the biscuits until resembles coarse crumbs. Add the butter. Process until well combined. Stir in the sprinkles. Transfer the mixture to the prepared pan. Use a straight-sided glass to spread and press the biscuit mixture firmly over the base. Place in the fridge for 30 minutes or until firm.
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The easy way to line a square cake tin with baking paper.
Place the apple juice in a saucepan over medium heat. Slowly bring to a simmer. Place 1 packet of the Create a Jelly crystals in a heatproof bowl. Add 150ml (2/3 cup) of the hot apple juice. Whisk with a fork until the crystals dissolve.
Place one-third of the cream cheese in a food processor and process until smooth. With the motor running, gradually add the warm jelly mixture. Tint with purple food colouring. Process until smooth and combined, scraping down the side of the food processor. Working quickly, pour the purple mixture over the biscuit base, using a spatula to smooth the surface. Place in the freezer for 10-15 minutes or until set. Repeat with the remaining cream cheese, apple juice and Create a Jelly crystals to create 2 more layers, using green and blue food colouring to create an aqua layer, and blue food colouring to create the blue layer. Place in the freezer for 10-15 minutes or until set after pouring in each layer.
Place the Berry Blue jelly crystals in a heatproof bowl. Add the boiling water. Whisk with a fork until the crystals dissolve. Add 250ml (1 cup) cold water and stir well. Carefully pour over the blue cheesecake layer. Place in the fridge for 2 hours or until set.
To make the chocolate snowflakes and mountains, grease 2 baking trays and line with baking paper (this will keep the paper flat). Place 1-2 tablespoonfuls of melted chocolate in the corner of a sealable plastic bag. Snip off a tiny corner. Pipe decorative snowflake designs over 1 of the prepared trays. Set aside. Use a palette, or flat-bladed knife to spread the remaining melted chocolate thinly over the remaining tray. Set aside.
To make the blue sugar icicles, grease a baking tray and line with baking paper. Place the sugar, and 60ml (1/4 cup) water in a saucepan over low heat. Cook, stirring, for 2-3 minutes or until the sugar dissolves. Bring to the boil and cook, without stirring, for 6 minutes or until the mixture is thick and syrupy (when the mixture begins to change colour around the edge, remove from heat immediately). Tint with the blue food colouring, gently swirling the pan to evenly tint the toffee. Set aside to cool slightly. Use a metal spoon to transfer tablespoonfuls of blue toffee onto the prepared tray and spread to create a long icicle shape. (Don’t worry if your icicles are uneven or rough.) Set aside to set.
To decorate the cake, use the baking paper to carefully lift the jelly cheesecake from the pan to a cake board or serving platter. Use the tip of a knife to lift chocolate snowflakes and arrange over jelly. Break the white chocolate into shards. Dab a little whipped cream on shards to secure shards to the side of the cake. Use the tip of a knife to lift icicles from the baking tray then push icicles through the jelly layer into the cheesecake. Decorate with character figurines.
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Thank you for reading this Recipe Frozen-inspired ice rink cheesecake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Frozen-inspired ice rink cheesecake with your social media like IG, FB and WhatsApp.
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