Recipe Mini Caramilk rice puddings : Easy, Special and Delicious

Recipe Mini Caramilk rice puddings : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Mini Caramilk rice puddings. This Recipe Mini Caramilk rice puddings : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Mini Caramilk rice puddings was necessary 15m, cook 25m and serving 12. Attention: allergies Contains gluten, milk, soy, egg and wheat.. Without having to wait long, let's just check the Recipe Mini Caramilk rice puddings

Crunchy on the outside, soft on the inside, these mini pudding cups are the perfect treat. Caramilk baking chips hold their shape when baked so you will get an extra flavour hit when you bite in.

8 Ingredients

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  3 tbsp cornflour
  
  
  


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  300ml thickened cream
  
  
  


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  2 eggs, lightly beaten
  
  
  


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  400g (2 cups) cooked short or medium grain rice
  
  
  


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  1 tsp vanilla paste
  
  
  


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  60g (1/4 cup) caster sugar
  
  
  


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  150g Caramilk baking chips
  
  
  


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  Double thick cream, to serve
  
  
  


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  Select all ingredients
  
  
  

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 190C/170C fan forced. Lightly grease a 12 x ½ cup muffin pan and line each hole with a round of baking paper.
  
  
  


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  Step 2
  
  
  
  
  Combine cornflour

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  Click on the underlined ingredient to reveal the quantity. No need to flip back and forth!

  (3 tbsp cornflour) and 100ml cream in a large bowl, whisking to remove any lumps. Whisk in remaining cream and egg (2 eggs, lightly beaten). Add rice (400g (2 cups) cooked short or medium grain rice), vanilla (1 tsp vanilla paste), sugar (60g (1/4 cup) caster sugar) and Caramilk (150g Caramilk baking chips). Stir until well combined. Spoon into the prepared pan holes.
  
  
  


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  Step 3
  
  
  
  
  Bake for 20-25 minutes or until golden. Leave to cool for 5 minutes before inverting and transferring to a serving tray. Serve with the cream (Double thick cream, to serve).
  
  
  

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