Recipe Raspberry and banana bread with crumble : Easy, Special and Delicious
Recipe Raspberry and banana bread with crumble : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Raspberry and banana bread with crumble. This Recipe Raspberry and banana bread with crumble : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Raspberry and banana bread with crumble was necessary 10m, cook 50m and serving 8. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Raspberry and banana bread with crumble
We've given classic banana cake a new twist by adding raspberries and crumble. Try our Raspberry and banana bread with crumble for a sweet afternoon treat.
Thank you for reading this Recipe Raspberry and banana bread with crumble : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Raspberry and banana bread with crumble with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Raspberry and banana bread with crumble. This Recipe Raspberry and banana bread with crumble : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Raspberry and banana bread with crumble was necessary 10m, cook 50m and serving 8. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Raspberry and banana bread with crumble
We've given classic banana cake a new twist by adding raspberries and crumble. Try our Raspberry and banana bread with crumble for a sweet afternoon treat.
13 Ingredients
125g butter, chopped, at room temperature
100g (1/2 cup) caster sugar
2 eggs
1 tsp vanilla extract
225g (1 1/2 cups) self-raising flour
60ml (1/4 cup) milk
125g (1 cup) frozen raspberries
40g cold butter, chopped
50g (1/3 cup) plain flour
2 tbsp brown sugar
Thick vanilla custard, to serve
Fresh raspberries, to serve
Select all ingredients
6 Method Steps
Preheat the oven to 180C/160C fan forced. Grease and line a 24 x 13cm loaf pan with baking paper, allowing the long edges of the paper to overhang the sides.
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Use electric beaters to beat the butter and sugar in a large bowl until pale and creamy. Add the eggs, 1 at a time, beating well between each addition. Add banana and vanilla. Beat until combined.
Sift the flour over the mixture then pour in the milk. Use a spatula to fold gently until just combined.
Fold three-quarters of the frozen raspberries into the cake mixture. Transfer mixture to the prepared pan, smoothing the surface. Sprinkle with the remaining frozen raspberries.
Use your fingertips to rub together butter, flour and sugar in a medium bowl until it resembles coarse crumbs. Sprinkle crumble over top of cake mixture. Bake for 50 minutes or until firm to a gentle touch in centre. Set aside in the pan for 10 minutes to cool slightly then turn onto a wire rack to cool completely.
Serve drizzled with vanilla custard and topped with fresh raspberries, if using.
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Thank you for reading this Recipe Raspberry and banana bread with crumble : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Raspberry and banana bread with crumble with your social media like IG, FB and WhatsApp.
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