Recipe Strawberry lime margarita cake : Easy, Special and Delicious
Recipe Strawberry lime margarita cake : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.
On this page of the website you will read the recipe Strawberry lime margarita cake. This Recipe Strawberry lime margarita cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Strawberry lime margarita cake was necessary 1h 20m, cook 45m and serving 20. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Strawberry lime margarita cake
Featuring strawberries and margarita syrup made from tequila, this adults-only layered number is the perfect birthday cake for adults.
Thank you for reading this Recipe Strawberry lime margarita cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Strawberry lime margarita cake with your social media like IG, FB and WhatsApp.
On this page of the website you will read the recipe Strawberry lime margarita cake. This Recipe Strawberry lime margarita cake : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Strawberry lime margarita cake was necessary 1h 20m, cook 45m and serving 20. Attention: allergies Contains gluten, milk, soy, sesame and egg.. Without having to wait long, let's just check the Recipe Strawberry lime margarita cake
Featuring strawberries and margarita syrup made from tequila, this adults-only layered number is the perfect birthday cake for adults.
20 Ingredients
300g (2 cups) plain flour
13/4 tsp baking powder
1 tsp table salt
315g (11/2 cups) caster sugar
2 eggs
250ml (1 cup) milk
185ml (3/4 cup) vegetable oil
2 tbsp fresh lime juice
2 tbsp finely grated lime rind
3 limes, thinly sliced
Margarita syrup
100g (1/2 cup) caster sugar
2 tbsp fresh lime juice
60ml (1/4 cup) tequila
Buttercream
5 egg whites
270g (1 1/4 cups) caster sugar
340g unsalted butter, chopped, at room temperature
100ml tequila
1 tbsp fresh lime juice
Green and yellow gel food colouring, to tint
Select all ingredients
7 Method Steps
Preheat oven to 180°C/160°C fan forced. Grease three 15cm (base measurement) round cake pans. Line base and side with baking paper. Sift flour, baking powder and salt into a bowl. Reserve 3 strawberries. Hull and cut remaining into 1-2cm pieces.
Use electric beaters on medium to beat sugar and eggs in a bowl for 3 minutes or until thick and creamy. Beat in milk, oil, juice and rind until combined. Reduce speed to low. Add flour mixture. Beat until just combined. Divide among prepared pans. Smooth surface. Bake for 35 minutes or until a skewer inserted into centres comes out clean. Set aside for 5 minutes to cool slightly. Turn onto a sheet of baking paper.
To make syrup, stir sugar, juice and 60ml (1 ⁄4 cup) water in a small saucepan over medium heat until sugar dissolves. Increase heat to medium-high. Bring to a simmer. Reduce heat to low. Simmer for 5 minutes or until syrup thickens slightly. Remove from heat. Stir in tequila. Prick warm cakes all over with a skewer. Drizzle over syrup.
Video Player is loading.How to Pipe Buttercream Icing
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Learn how to pipe buttercream icing into various shapes, including stars, small and large swirls and teardrops, by using a piping bag…
To make buttercream, combine egg whites and sugar in a large heatproof bowl. Place over a pan of simmering water (make sure bowl doesn’t touch water). Whisk until sugar dissolves and reaches 70°C on a cook’s thermometer. Use electric beaters on high to whisk for 10 minutes or until almost at room temp. On low speed gradually add butter, beating well after each addition, until smooth. Add tequila, juice and a pinch of salt. Beat until combined. Use colouring to tint a lime colour. Transfer 1 ⁄2 cupful to a piping bag fitted with a 1cm-wide nozzle.
Line a baking tray with paper towel. Thinly slice reserved berries. Arrange on tray with lime slices. Gently press to remove moisture.
Use a serrated knife to trim and level top of each cake. Pipe a little buttercream in centre of a serving plate. Place 1 cake, base-side down, on top. Spread a layer of buttercream over top of cake. Pipe a ring of buttercream around edge to create a dam. Fill with half the chopped strawberries. Top with second cake. Repeat to make another buttercream layer and dam, and fill with remaining chopped berries. Top with remaining cake. Thinly spread buttercream over top and side to create a crumb coat. Place in the fridge for 20 minutes to chill.
Use a palette knife to spread buttercream around middle of cake. Leave top and bottom thirds exposed. Reserve a few lime slices. Press remaining sliced fruit onto this buttercream layer. Spread remaining buttercream above and below fruit. Use palette knife or cake scraper to smooth buttercream. Top with reserved lime and extra berries.
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Thank you for reading this Recipe Strawberry lime margarita cake : Daily Menu, Delicious & Easy to Make at Home. Don't forget to share this Strawberry lime margarita cake with your social media like IG, FB and WhatsApp.
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