Recipe 5-ingredient choc-chip ice-cream bread : Easy, Special and Delicious

Recipe 5-ingredient choc-chip ice-cream bread : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe 5-ingredient choc-chip ice-cream bread. This Recipe 5-ingredient choc-chip ice-cream bread : Easy, Special and Delicious includes levels . After I practiced it, it turned out that 5-ingredient choc-chip ice-cream bread was necessary 20m, cook 1h 25m and serving 8. Attention: allergies . Without having to wait long, let's just check the Recipe 5-ingredient choc-chip ice-cream bread

The easiest baking recipe in the world, all this dish requires is store-bought ice-cream, flour, almonds, caramel sauce and cream.

5-ingredient choc-chip ice-cream bread


5 Ingredients












  • 2 litres chocolate chip ice-cream, softened










  • 3 1/2 cups self-raising flour










  • 2 tbsp flaked almonds










  • 1/2 cup caramel sauce










  • 1 cup thickened cream, whipped









  • Select all ingredients










3 Method Steps






  • Preheat oven to 180C/160C fan-forced. Grease a 9cm-deep, 11.5cm x 20cm loaf pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.





  • Place the ice-cream and flour in a large bowl. Mix well to combine. Spoon mixture into prepared pan. Level top with a spatula. Sprinkle with almonds. Bake for 1 hour 25 minutes or until a skewer inserted into centre of bread comes out clean. Stand in pan for 10 minutes.





  • Transfer bread to a wire rack to cool completely. Serve bread with caramel sauce and whipped cream.


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