Recipe Choc banoffee filo stack : Easy, Special and Delicious

Recipe Choc banoffee filo stack : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Choc banoffee filo stack. This Recipe Choc banoffee filo stack : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Choc banoffee filo stack was necessary 20m, cook 10m and serving 6. Attention: allergies . Without having to wait long, let's just check the Recipe Choc banoffee filo stack

Make light work out of dessert with this filo pastry twist on banoffee pie that's ready in 30 minutes.

Choc banoffee filo stack


12 Ingredients












  • 45g (1/4 cup) hazelnuts, finely chopped, plus extra, to serve










  • 2 tsp coconut or brown sugar










  • 1/2 tsp ground cinnamon










  • 8 sheets filo pastry










  • 375g tub smooth ricotta










  • 2 x 150g tubs Vanilla Bean Frûche










  • 2 tsp vanilla extract










  • 1 lemon, rind finely grated










  • 2 tsp cocoa powder










  • 3 large bananas, thinly sliced










  • Cacao nibs, to sprinkle










  • Coconut syrup, to serve









  • Select all ingredients










3 Method Steps








  • Step 1


    Preheat oven to 190C/170C fan forced. Combine nuts, sugar and cinnamon in a bowl. Line 3 baking trays with baking paper.







  • Step 2


    Place a sheet of filo pastry on a work surface and spray with oil. Sprinkle with a little nut mixture. Place another filo sheet on top. Continue layering with oil, nut mixture and filo until you have 4 layers. Repeat with the remaining filo, oil and nut mixture to make another stack of 4 layers. Cut each stack into 12 squares and place on prepared trays. Bake for 10 minutes or until golden. Allow to cool.







  • Step 3


    Combine ricotta, Frûche, vanilla and lemon rind in a bowl. Divide mixture between 2 bowls. Add cocoa to 1 bowl and stir to combine. Swirl mixtures together slightly. Top 4 squares with some ricotta mixture, banana, cacao nibs and extra nuts. Stack the topped squares on top of each other. Repeat with the remaining ingredients to make 6 stacks in total. Drizzle with coconut syrup. Serve immediately.



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