Recipe Christmas pudding : Easy, Special and Delicious

Recipe Christmas pudding : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Christmas pudding. This Recipe Christmas pudding : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Christmas pudding was necessary 50m, cook 4h 10m and serving 12. Attention: allergies . Without having to wait long, let's just check the Recipe Christmas pudding

Dessert is sorted with this classic fruity Christmas pudding, topped with lashings of creamy custard.

Christmas pudding


20 Ingredients












  • 375g dried mixed peel










  • 150g sultanas










  • 125g glacé ginger, chopped










  • 75g dried apricots or pineapple, chopped










  • 2 tbsp finely grated orange rind










  • 250ml (1 cup) orange juice










  • 80ml (1/3 cup) brandy










  • 150g (1 cup) plain flour










  • 150g (1 cup) self-raising flour










  • 1 tsp bicarbonate of soda










  • 1 tsp ground cinnamon










  • 1 tsp mixed spice










  • 1 tsp ground nutmeg










  • 75g macadamias, chopped










  • 250g unsalted butter, melted, cooled










  • 220g (1 cup) caster sugar










  • 3 eggs, lightly beaten










  • Pauls Vanilla Custard, to serve










  • Mixed berries of choice, to serve










  • Icing sugar, to dust









  • Select all ingredients










6 Method Steps








  • Step 1


    Grease a 2L (8 cup) metal pudding steamer (with lid) with butter. Double-line the base with rounds of baking paper.







  • Step 2


    Place mixed peel, sultanas, ginger, dried apricots or pineapple, orange rind and juice in a saucepan. Cook over medium heat for 10 minutes or until the fruit is softened. Set aside for about 30 minutes to cool. Add the brandy and stir to combine.







  • Step 3


    Sift the flours, bicarb, cinnamon, mixed spice and nutmeg into a large bowl. Stir in the macadamias, butter, sugar, eggs and fruit mixture until well combined. Gently spoon the mixture into prepared pudding steamer. Smooth surface and secure the lid.







  • Step 4


    Place steamer in a large saucepan and add enough boiling water to the pan to reach halfway up the side of the steamer. Cover the pan and bring to the boil over medium heat. Boil gently for 31⁄2-4 hours, topping up with more boiling water as needed. The pudding is cooked when a skewer inserted into the centre comes out clean.







  • Step 5


    Remove the steamer from the pan. Stand the pudding for 10 minutes to cool slightly before turning out to serve.







  • Step 6


    Serve pudding with Pauls Vanilla Custard, berries and a dusting of icing sugar.



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