Recipe Crunchy parmesan asparagus and beans : Easy, Special and Delicious

Recipe Crunchy parmesan asparagus and beans : Easy, Special and Delicious - Hi Mom, Welcome back to my blog. Now is the time for smart and creative women, if you are one of them, try to make these delicious cakes at home. In addition to saving money, you can also create it according to your wishes. As a reference, we provide a recipe guide that you can try.

On this page of the website you will read the recipe Crunchy parmesan asparagus and beans. This Recipe Crunchy parmesan asparagus and beans : Easy, Special and Delicious includes levels . After I practiced it, it turned out that Crunchy parmesan asparagus and beans was necessary 10m, cook 15m and serving 4. Attention: allergies . Without having to wait long, let's just check the Recipe Crunchy parmesan asparagus and beans

These crispy green are so moreish you won't want to share them!

Crunchy parmesan asparagus and beans


6 Ingredients












  • 2 tbsp extra virgin olive oil










  • 1 bunch asparagus, trimmed, halved crossways










  • 200g green beans, trimmed










  • 1/2 cup panko breadcrumbs










  • 1/3 cup finely grated parmesan










  • 2 tsp lemon pepper seasoning









  • Select all ingredients










3 Method Steps






  • Preheat oven to 220°C/200°C fan-forced. Brush a baking tray with 2 teaspoons oil.





  • Place asparagus and beans in a large bowl. Drizzle with remaining oil. Toss to coat. Place breadcrumbs, parmesan and lemon pepper in a separate bowl. Stir to combine.





  • Working in about 6 batches, toss beans and asparagus in breadcrumb mixture, pressing to lightly coat. Place, in a single layer, on prepared baking tray. Roast for 12 to 15 minutes or until golden and crisp. Serve immediately.



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